Zhengzhou City, Liangpi machine snapped Hotline

Liangpi machine is a full-motion skinned white face as raw materials (some beans may also be added based on market demand side), a machine that is cooked. With automatic temperature control, automatic shaft, automatic slitting, minimal noise, no vulnerability, perishable, durable advantages, high degree of automation, simple operation. Road surface rubber band, direct adding some seasoning is cold noodle, refreshing taste slippery, may also lower the soup, fried, barbecue can be. Mode of operation can be urban and rural markets, wholesale food markets, stores food stalls, restaurants, wholesale and retail can; also be directly processing exchange, process 1 kg of dough generally charge fees 5 cents, dough, cold noodle market outlets urban and rural areas Safe is a popular food, never saturated the market, if the daily processing 500 pounds, day profit in more than 200-300 million, so that is an ideal investment opportunity, purchase free training operation techniques and seasoning formula. Liangpi machine is a traditional craft and modern technology the perfect combination of a new generation of Liangpi machine equipment, the production Liangpi machine Liangpi pliable soft, smooth, good quality and high yield. The machine also can Pho Liangpi, rice rolls, bran, rice dough and other products, allowing users to easily start, business is booming, creating a big moneymaker! 1, the operation is simple: use the lighting power, just surface water mixture into the machine, it can produce the product. 2, a multi-purpose: adjust the mold to produce Liangpi Ganmian skin, Winston noodles, noodle, Niangpi, and other products. 3. Compact: small size, light weight, stable performance, covering 25,000 square meters, weight 135 kg. 4, thickness thickness can be adjusted. 5, the product thin muscle bright, slippery and refreshing, very folksy. Liangpi need electricity to produce 1 kg of 0.05 degrees, close 0.025 yuan, 0.32 yuan face 0.4 pounds together, total: 0.35 yuan. Retail stalls catty Liangpi adjustable to 1.5 bowls, each bowl sold 1.5 yuan, the catty Liangpi may sell 1.5 X 1.5 = 2.25 yuan, net profit is: 2.25-0.35 = 1.9 yuan. The most common cold noodle stalls selling 50 pounds per day, a daily profit: 50X1.9 = 95 yuan. If wholesale 400 pounds (middle class) every day, the wholesale price: 0.8 yuan / kg (market price), the daily profit: 400X (0.8-0.35) = 180 yuan. If wholesale plus; retail, daily profits of 500 yuan, according to 30 days per month, the monthly profit of 15,000 yuan. Month to recover the cost of 17 million yuan in profitability. Steamed gluten: add a little washed out gluten swelling baking powder cage steam cooked, after cooling cuts back. ⑤ mixing Liangpi: The spin steamed Liangpi cut into strips, mix gluten pieces, chili oil, vinegar, water, spices, salt, MSG, hashish, cucumber or cooked bean sprouts and other spices or side dishes, you can eat. Small investors ideal investment projects Liangpi dough is a widespread consumer favorite green food. Today in Jiangxi, Hunan, Guangxi, Sichuan, Hubei, Guizhou, Fujian, Zhejiang and other places, from hotels, restaurants; next to the snack bar, night markets can be seen everywhere people eat Liangpi dough. Processing Liangpi dough is ideal for small investors to investment projects, has a broad market prospect. The processing Liangpi dough is easy to learn. Its raw materials are plain flour, as long as the purchase of a company produces energy-efficient cold noodle dough, you can start a cold noodle dough factory, followed by a big moneymaker.