Fresh Duck processing factories - Fresh Duck manufacturers - Chengdu Chi-Chi Food

Fresh tripe processing crispness, boiled tripe, Chi Chi, production, Duck manufacturers. The nutritional value of tripe, tripe that is cow stomach. Cattle ruminants, a total of four of the stomach, esophagus cattle before three stomach variation that rumen (also known as the Duck), reticulum (also known as reticulum, Ma belly), omasum (also known as omasum, Venetian stomach), also known as the last true stomach abomasum. Rumen inner wall Rouzhu industry commonly known as "belly collar, belly beams, belly benevolence" cardiac sphincter, flesh and tough commonly known as "belly sharp", "belly head" tripe Nutritional Value: Nutritional elements per 100 grams: Heat 72 (kcal) 0.03 Thiamine (mg) 40 Ca (mg) 14.5 Protein (g) 0.13 Riboflavin (mg) 17 Magnesium (mg) 1.6 Fat (g) 2.5 Niacin (mg) 1.8 iron (mg) Carbohydrates 0 (g) of vitamin C0 (mg) Manganese 0.21 (mg) of dietary fiber 0 (g) Vitamin E0.51 (mg) 2.31 Zinc (mg) of vitamin A2 (g) Cholesterol 104 (mg) Copper 0.07 (mg) Hu carotene 0.6 (g) of potassium 162 (mg) P 104 (mg) retinol equivalents 83.4 (g) 60.6 Sodium (mg) of selenium 9.07 (g) tripe for the crowd: can eat, especially suitable for the disease after the virtual Lei, blood shortage, malnutrition, stomach weak person. Tripe therapeutic utility: nature, sweet, spleen and stomach; tonic, beneficial role of the spleen and stomach; after treatment virtual lean, lack of blood, diabetes, wind dizzy. Tripe containing protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., with the spleen and stomach.