Changbai dandelion tea

Dandelion tea: dandelion tea using shredded and dried roots or leaves, rich in vitamins and minerals, to strengthen the role of the liver, can lower cholesterol. In Europe, the dandelion has a "bed-wetting grass," said, showing its strong diuretic effect, the edema illnesses for human consumption. In addition, it can also relieve indigestion and constipation, clean blood, promotes the secretion of breast milk. Dandelion tea, there are two types of brewing methods and other herbal tea as an alternative called "dandelion coffee", is the root of roasted brew, filtered through a tea strainer brought before drinking. The former is yellow tea, with a bitter earthy, whose color and taste like coffee, fragrance, and does not contain caffeine. Dandelion coffee practice, first with wok fried rice noodles with roots, open a small fire, stirring with chopsticks to avoid burning. Function: detoxification, diuretic Sanjie; antibacterial. Acute mastitis; exogenous fever; acute pneumonia; acute bronchitis; gastritis; Hepatitis; mumps; scrofulous; acute conjunctivitis; lung cancer. Detoxification, and reducing swelling, diuretic Tonglin. For swollen boils poison, mastitis, scrofula, red eyes, sore throat, lung abscess, appendicitis, heat jaundice, hot shower astringent pain. Bitter, sweet, cold. The liver and stomach. Promote digestion, prolactin, clean the blood, liver strong, diuretic, improving gallstones, constipation, acne, chills, shortness of breath. Dandelion plant containing the unique dandelion alcohol, dandelion factors as well as choline, organic acids, inulin, glucose, vitamins, carotenoids and other active ingredients, while rich in trace elements, its calcium content is 3.2 prickly pear times, four times the iron content of prickly pear, and more importantly, which is rich in selenium has a strong physiological activity. Nutritious, pollution-free vegetables, edible medicine dual, with good health care. Research also shows that the United States of dandelion, dandelion is a natural diuretic and digestive food. Dandelion is rich in minerals, not only can help prevent iron-deficiency anemia caused, but it's a lot of potassium and sodium components together can also adjust the body's salt and water balance, and heart rate to normal, dandelion is rich in lecithin, can prevent cirrhosis, liver and gall bladder function enhancement. Dandelion touch of bitterness, not like berberine, baicalin as daunting, picking trees fresh dandelion, when the tea brew, when the frequency of drinking informal, there is a touch of bitterness leaves a faint fragrance, summer drink dandelion tea , you can prevent and remove disease and promote health. Note: can lower blood pressure, low blood pressure is not suitable for people.