Dry broccoli cauliflower Xiushui specialty dry goods

 Cauliflower: Cauliflower alias, also known as cauliflower, coconut cauliflower, broccoli, ocean cauliflower, broccoli, white, green, two, called green broccoli and broccoli. Cauliflower and broccoli nutrition, basically the same effect, broccoli than cauliflower carotene content is higher. Cauliflower is evolved from the cruciferous cabbage, native to the eastern Mediterranean coast, about in the early 19th century Qing dynasty, the introduction of China. Broccoli cruciferous plant, its stems and leaves, as annuals. Students on the roots and leaves, stem and branch leaves long stem, stems covered with small trees flower grain composition, overall like a big flower. Color white appearance. Cauliflower tender meat, sweet and delicious, after eating easily digested and absorbed. Nutritional analysis: Cauliflower vegetables rich in nutrients than the average. It contains protein, fat, carbohydrates, dietary fiber, vitamin A, B, C, E, P, U and calcium, phosphorus, iron and other minerals. High vitamin C content, each containing 100 grams of vitamin C85 ~ 100 mg. Usually vegetables rich in vitamin K. does not have Most foods containing flavonoids of. Water content as high as 90%, and in getting hot weather, is another good way to rehydrate the baby.