Zucchini vegetable wholesale vegetable wholesale _ _ Yangzhou SHENXIAN Lou Zhuang fruits and vegetables production and sales base

Green need to meet the five criteria: the standard one: the product or raw land must meet green environmental quality standards. Standard II: crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices. Standard Triple: The product must meet the green food and health standards. Standard Four: Product packaging must meet common standards for food labeling. Standard Five: green food specific packaging, decorating and labeling requirements. Eggplant eat meat and vegetables Safe, can fry, roast, steamed, boiled, can also be fried, salad, soup. Best not to eat eggplant, peeled, because the eggplant skin which contains vitamin B, vitamin B and vitamin C is a good partner, vitamin C metabolism of vitamin B in the need to support and contribute to skin eat eggplant Vitamin C absorption. SHENXIAN Lou Zhuang fruits and vegetables production and marketing base in planting a variety of high-quality green pollution-free vegetables, to provide customers with safe and reliable green pollution-free vegetables, perennial supply of cabbage, zucchini, carrot, turnip, Chinese cabbage, cucumbers, tomatoes, green onions, watermelons and other quality pollution-free vegetables, vegetable sold in major cities such as Beijing, Shandong, Hunan, Hubei, Guangdong, Shanghai and other fruits and vegetables SHENXIAN Lou Zhuang sales bases throughout the country welcomed customers to come buy.