Wealth train - Edible Zhongnong sky!

Rural straw resources in China is fully high consumption, high pollution and low output, the considerable part of the straw being dumped or incinerated without reasonable development and utilization. According to the survey, about 33% of the straw utilization, therefore, the development of edible fungus straw to conserve resources, protect the environment, increase farmers' income and promote the sustainable development of agriculture has important practical significance. Technological advantages: three-dimensional planting: the three-dimensional cultivation, one square meter can produce more than 30 kilograms of fresh mushroom. Four Seasons planting: low energy consumption constant temperature system can be planted throughout the year, higher profits planting season. Automation: automatic control wet fog control, automatic light control, automatic control of carbon dioxide and oxygen, the production is simple, fool-operation, a person can look after the flat above 500-1000. Quality guaranteed: Because it is automation, standardized operations, digital quantitative management, yield, quality are guaranteed. Equipment advantages: Ecological light: Edible required according to reasonable lighting conditions supplement farming. Ecological gas: The device can automatically adjust the mutual compensation in the growth environment of oxygen and carbon dioxide to remove gaseous contaminants, adjust the gas content in the air is also a key factor in the growth of edible fungi, carbon dioxide supplement can greatly improve the yield and quality. Automatic atomization: According growth environment, automatic atomization humidification, ensure Edible grow humidity. Science thermostat: Traditional Edible subject to seasonal restrictions, especially in winter and summer temperatures are too high, too low, artificially difficult to control the temperature, which led to the production of edible fungus can not be normal. Automated control system can precisely control the temperature and humidity are the same throughout the year, subject to seasonal restrictions, to achieve annual production. Physical sterilization: sterilization by physical means, can be completely exempted from chemical products, green products, organic. Automatic control: intelligent control system, mushroom growing in the best environment, automatic light control, control humidity, temperature, air; and changing the traditional production environment, coupled with the lack of experience lower compared to the case of the production of edible fungi , time to market, more accurate, higher quality and yield, shortening the production cycle, provides a yield and quality, to achieve a fool of production, the growth process can achieve unmanned custody. Advantages: more nutritious: rich in protein and amino acids, the content is generally vegetables and fruits several times to several times, fresh mushrooms contain 1.5-3.5% protein, cabbage three times, 6 times radish Apple's 17 times. Medicinal value: Possible cancer, antibacterial and antiviral, lowering blood pressure, blood clots, stomach, aid digestion. High mineral quality: rich in mineral elements: phosphorus, potassium, sodium, calcium, iron, zinc, magnesium, manganese, etc., and some other trace elements. Better quality: the appearance of beautiful, delicious, flesh, good taste.