Shaanxi Dali jujube cultivation base, jujube greenhouses, cold shed jujube market prices

Dali County, Weinan City, Shaanxi Province - China's largest jujube town. Local greenhouse jujube ripe jujube July, August jujube mature field, Dali County, Shandong Zhanhua jujube mature maturity period longer than the morning the city more than a month, but the quality is the first in the country. Local greenhouse jujube cultivation area has now reached over acres, adequate supply, quality assurance, welcome all businessmen to discuss the order. Shaanxi Dali jujube fruit is round, flesh honest, white, red ocher peel male face flush, rich and bright. Winter Results early, then grafting can result, in mid-September on mature fruit nearly circular, fruit surface smooth and clean, fruit-shaped like small apples. Vertical by 2.7-2.9cm, cross through 2.5-2.9cm, average piece weight 14 grams, the largest fruit weight 45 grams. Roucui thin, thick sweet sour, taste food no residue, soluble solids content of about 38%, up 42 percent, edible rate of 96.9%, should be fresh, quality pole, fruit growth period of about 125 days output medium. No fruit, peel dark red light, extremely rich in nutrients, in recent years the market demand, generally priced around 60 yuan / kg, the highest up to 360 yuan / kg. It has a very high economic value. Develop jujube production, strengthen the cultivation and management, availability of high economic, ecological and social benefits. Winter has a very good quality, is the most high-end fresh jujube varieties, thin Roucui, fall to the ground can crack. Flesh tender and juicy, sweet extremely thick, slightly sour, rich flavor date, 35-38% soluble solids, flesh nuclear small, edible rate of 93.8%. Jujube nutrient-rich, by the Beijing Institute of Nutrition analysis, containing aspartic acid, threonine, serine and other 19 kinds of essential amino acids, the total content of 0.985 mg / 100 g; containing 1.65% protein, 1.65% of total flavonoids, tobacco Acid 0.87 mg / 100 g, carotene 1.1 mg / 1000 g, vitamin B0.1 mg / 1000 g; vitamin C is most abundant, reaching 1079.1 mg / 1000 g, is 70 times the content of apples, pear 100 times, was called "living vitamin pills." In addition, the jujube also contains more trace elements vitamin A, vitamin E, potassium, iron, copper, etc., have anti-cancer effect, its nutritional value is mince, the "King of mince", "the world singular fruit, "he said. Jujube spleen and stomach, beneficial blood strong God effect. Modern medical research shows, jujube for lack of blood, anemia, lung deficiency cough, neurasthenia, insomnia, hypertension, sepsis and purpura, etc. are effective.