Guangzhou, where the custom cooling pond seafood seafood seafood pool design pool filtration system reform ..

How to improve the hotel pool seafood seafood How to improve the survival rate of the hotel pool seafood seafood survival First we have to understand the whole process from the origin of seafood Xu Yang has been to seafood pool, which can be caused by factors which seafood death which: 1, the seafood from the sea the hotel have been fishing, packing, transportation and a series of agonizing, this process will inevitably cause injury seafood; 2, suddenly changed the seafood has been the survival of the living environment, to the hotel did not have enough suitable placement seafood pool; 3, lack of management experience, usually not enough nursing; 4, the production process of artificial seawater time to pay attention, to use Crystal Sea hook for water, can not use normal saline instead. Moreover, because we are generally in Guangzhou water plant water disinfection, contain small amounts of chlorine, so the water after dechlorination required before use, the lack of light when need standing water for about three days in advance, the easiest way is in a sunny, let Water can be used to dry one day; 5, in the feeding of seafood, do not fall into oxygen better of delays, if filled with too much oxygen, the oxygen pump out the gas eruption will direct the seafood punch die; 6, the water in their daily maintenance, remember Bao Jia Rulan disinfected, usually when changing the water every 100 kg of water droplets into the 2-3 drops of blue liquid to treasure. 7, the most important is to avoid the human errors, to strengthen the seafood pool management, manufacturing custom seafood pool to find some professional company production, can be avoided due to the production of raw materials contaminated seafood induced deaths, welcome of all people at all times to the Division I Learn or custom-made seafood pool. Live seafood fresh multiple methods can be classified into the following two probably. As our experts say that eating fresh seafood generally require better dead away greatly reduced the nutritional value of seafood, and some may even produce toxins, should not be eating. Save transport live seafood particularly important method to local conditions, dry and wet-based: the first is the legendary ship, also known as anhydrous dry transport method, it is water-cooled to make fish suspended animation activities temperature, and dehydration transport, arrived at their destination, and then fish into the water, they will wake up again. In the dehydrated state, its life can be maintained for more than 24 hours. This method not only makes transport of fresh fish is greatly improved, but it will save freight, is an ideal means of transportation. Such as Japan, shrimp, crab, lobster and other available wood quiet carton or foam container transport, the second is more common in dry ice frozen on dry ice to save the live seafood live seafood, have more advantages than water ice, dry ice sublimation because no water, transportation save more convenient. But live seafood dry ice to save transportation methods to be appropriate, since the dry ice temperature is very low, can not be in direct contact with ice and live seafood, otherwise it will freeze to death for seafood alive. The actual operation, with foam insulation box to save the seafood stacked barrier methods, such as ice save crabs, first you put foam box covered with a layer of dry ice, and then, then covered with a layer of hay on top of dry ice, or the like breathable quilt, sponge what can, and then put the crab, with a stacked way put ice and crabs. In fact, the use of which to local conditions, as the case may be, is generally recommended that a method of using the lowest cost.