Goat milk tablets _ Escene sheet quality reliable product map _ Escene milk tablets

Transformation and improvement of living standards of people's consumption concept, people will tend to the health and safety of dairy products, dairy goat industry in China has great potential for development. Goat milk is one of the major human, about half the world's population of about edible milk. The main components of goat milk is similar to, but much of certain nutrients higher than milk. Containing milk does not have some special materials, such as: EGF epidermal growth factor, immunoglobulins. Free milk caused by allergens α-S1 casein. In the past, the soil is heavy smell of goat milk, most consumers are not suited, limiting the development of goat's milk. Today, through cross breeding of quality, the use of advanced production technology in the world, to smell success, at home and abroad is being formed the habit of drinking milk. Sheep milk, organic goat milk, sheep milk Kimbe United States and more to let your child win at the starting line why there is a special goat milk and goat milk efficacy has been considered important to the human diet contains a wide range of nutrients, and even the function of medically ; as Compendium of Materia Medica records:. "Roquefort sweet warm non-toxic, fill virtual lack of cold, Run cardiopulmonary, cure diabetes, cure Consumption, Yijing gas, kidney gas and intestinal gas" also folk legend: "kidney, mayonnaise lung, key stomach, intestines Lee. "First, the total is higher than the nutritional value of goat milk, dry matter content is generally higher than milk nutrition 210 kJ, higher than human milk 419 kJ. The total content of vitamin goat milk 11.29 percent higher than. Containing milk fat is high, generally between 3.6% to 5.5% a fat ball of small diameter of about 2 microns. The milk fat globules 3-4 microns in diameter. Due to the small milk fat globules, the body is more easily digested and absorbed. Milk minerals, such as: calcium is 1.3 times the milk, vitamin A is 1.85 times the milk protein is 1.5 times the milk, goat milk dry matter content higher than 10%, higher than about 5% human milk . Phosphorus potassium and magnesium manganese iodine, absolute content than milk by 10% and the relative content of 14% higher than in milk, calcium and phosphorus content is 4-8 times the breast. Second, the goat in the vitamin content is very high, which has 12 of the vitamin content higher than milk, in particular VA and VB, good for eye mouth, digestive tract, trachea mucosa, the occurrence of corneal drying, conjunctivitis, decreased visual acuity , cataracts, night blindness. Contains a lot of VC, VE can antioxidant, resist the human body against free radicals. Whitening anti-aging, and enhance the elasticity of blood vessels. Modern medical research shows that older people often drink goat's milk, can reduce cholesterol, prevent cardiovascular disease. Prevent age aging diseases. Roquefort's magical legend, has become legendary. Some Western European scientists say milk is a natural antibiotic, disease is not often drink goat's milk Zhanshen, ruddy, energetic. Third, containing lactoferricin can enhance immunity and anti-tumor.