Office protein beverage production license

Protein drinks a production license examination rules, issuing product range to implement food production license management products, including protein drinks with milk or dairy products, or have a certain protein content of fruit plants, seeds or seeds as raw materials, processed or fermented beverage made. Including milk drinks, plant protein drinks, protein drinks compound. Milk drinks refers to milk or dairy products (fermented or unfermented) as the main raw material, processed by the deployment, homogenizing, filling, sterilization (or sterilization, filling) processes from beverages, including preparation milk beverage, fermented milk drinks, lactic acid drinks. Plant protein drinks are high protein content of plant fruits, seeds or stone fruits, nuts and other nuts as raw material, processing, pulp, blending, homogenizing, filling, sterilization (or sterilization, filling), etc. processes processing products. Complex protein drink is milk or dairy products and different plant protein as the main raw material, processed (may be lactic acid fermentation) formulations prepared drinks. Second, the basic production processes and critical control link (a) the basic production processes. 1. Milk drinks. Milk (reconstituted milk) → preparation → homogenate → sterilization filling (filling sterilization) → finished ↓ ↑ sterilization cooling water → water + accessories ↓ ↓ → ferment → homogeneous preparation → homogenate → sterilization filling (filling sterilization ) → finished Note: lactic acid bacteria beverage sterilization process without the final step. 2. Plant protein drinks. Water treatment → water treatment → water + raw materials ↓ ↓ → pretreatment → → filter pulp and degassing → preparation → homogenate → sterilization filling (or filling sterilization) → finished 3 complex protein drinks. Referring milk beverage and vegetable protein beverage production process. (B) the critical control link. Raw materials, quality control of packaging materials; workshop, especially health management batching and filling plant control; management of water treatment process control; cleaning of production equipment sterilization; dosing; control of sterilization processes; bottle and cap cleaning and disinfection; health management operator. (C) prone to quality and safety issues. Equipment, environment, raw materials, packaging materials, water treatment processes, personnel and other aspects of management control is not in place, it could easily lead to chemical and biological contamination, leaving health indicators and other substandard products; raw materials and ingredients quality control and other aspects could easily lead protein non-compliance, food additives and excessive use of over-range. Third, the necessary production resources (a) production sites. 1. For the production of protein beverage products enterprises, should have the original packaging materials and supplementary materials warehouse, finished products warehouse, water treatment plant, batching plant, sterilization and automatic filling and capping workshop, packaging workshop and other production sites. Batching plant, sterilization and automatic filling and capping workshop, packaging workshop of the production plant to be installed at the entrance of hand washing and disinfecting footwear disinfection facilities and facilities to meet the requirements. 2. Production workshop should be divided according to their cleanliness requirements: Non-food production process area (offices, power distribution, power equipment, etc.), the general work area (quality laboratory, material handling, storage, packaging, etc.), quasi clean work area ( sterilization plant, batching plant, pre-packaged cleaning and disinfection workshop, etc.), clean work area (bottling plant, lactic acid fermentation plant, bacteria culture workshops, etc.). The districts should be given effective isolation to prevent cross-contamination. 3. Quasi clean area and clean work area should be relatively closed, an air handling unit and air disinfection facilities should be provided at the entrance personnel and logistics purification facilities. Clean work area for hot-filling process should be more than 100,000 clean workshop; after sterilization and aseptic filling process, must be installed and coarse efficiency air purification equipment, ensuring that the air 10 times the number of cycles / hour. (B) the necessary production equipment. 1. The raw material pretreatment facilities (for vegetable protein drink); 2 refiner or a colloid mill (for plant protein drinks); 3. Filter or centrifuge (for plant protein drinks); 4. tank; 5. Fermentation Tank (for fermentation products); 6 homogenizer; 7 sterilization equipment; automatic filling and capping equipment 8; 9 water treatment equipment; 10 production date and batch number marked facilities; 11. Production equipment cleaning and disinfection facilities . Fourth, the product standards GB11673-2003 "milk beverage health standards"; GB16321-2003 "lactic acid bacteria beverage health standards"; GB16322-2003 "plant protein drinks hygiene standards"; QB1554-1992 "lactic acid bacteria beverage"; QB / T2439-1999 "peanut milk (Lucy)"; QB / T2438-1999 "almond milk (Lucy)"; QB / T2300-1997 "coconut milk (juice)"; QB / T2132-1995 "soy milk and soy milk drink"; QB / T2301- 1997 "walnut milk (juice)"; local standards and recordation of corporate standards. Fifth, the raw material of raw milk to meet the relevant requirements of GB / T 6914 "acquisition of raw milk standard" requirements, milk powder to meet the GB5410 "whole milk powder, skimmed milk powder, whole milk powder and sweetened flavored milk powder "requirement; plant protein drinks raw materials (soybeans, peanuts, etc.) should be consistent with their product standards; do not use animal protein or other non-food materials other than milk or dairy products; other raw materials shall comply with the relevant regulations. Raw materials involved in the production license management products certified companies must purchase certified products. Sixth, the necessary testing equipment factory (a) sterile room or clean bench; (b) Autoclave; (iii) microbial incubator; (iv) biological microscope; (e) metering container; (vi) Refractive instrument; (vii) Nitrogen equipment; (h) acidity; (ix) analytical balance (0.1mg).