Supply of Hong Ye Tianzhu Tianzhu specialty tea 400g teeth

The Company tea varieties: Guyun tip, Tianzhu lunate, day incense teeth, Tianzhu sword Howe, Shu state tribute, chrysanthemum tea, honeysuckle tea, arrowroot tea, Ge tea, Tianma, Fuling, Tianshan snow lotus and other days incense teeth created in the Tang Dynasty, said Shu state Tianzhu tea. Days incense teeth like the sword straight flat appearance, color green was cents, floral elegant lasting, sweet taste fresh, dense, bright green liquor color, Yedi Leveling fresh. 1980 to resume production, due to the shape flat straight like sword, so that day incense teeth. Development Days incense teeth, began in 1978. The beginning of "Qi", from the great poet Li Bai praise Tianzhu Mountain peak "Qi surprisingly cloud" poem. He began to imitate Mao Feng, and then changed to a sword-like, fake bamboo shoots Tianzhu Mountain peak. Times change "Qingxue" full disclosure pekoe tea body to "Tianzhu clear snow," the scenery is named names. Finally, in the shape of a sword, full Phi Pekoe, named "Day incense teeth." A tea, spent eight years of effort, the combination of many farmers, technicians and tea experts sweat and wisdom. Our tea different? First of all, we in the annual Qingming before picking choose cloudy or sunny before 11 o'clock, 15 o'clock after plucking, picking standard bud early development, requiring bud fat, uniform homogeneous, more cents, short internodes color yellow-green. Mingqian tea by a small infestation, tender shoots, color Cuixiang quiet, mellow taste shaped the United States, is the tea to share. Meanwhile, the temperature is generally low germination before Qingming limited number of slower growth rate, to achieve low production picking standard, so the "pre-Qing Ming tea, as precious as gold," he said. Second, our tea at an altitude of over 1400 meters of Tianzhu Mountain, is a real mountain tea. Lush alpine vegetation, litter and more ground to form a thick layer of mulch, it will not only loose soil texture, good structure, and soil rich in organic matter and nutrients needed for complete tea, from the growth in this picked the tea shoots soil, particularly rich in active ingredients, processed tea, of course, is fragrant Sauvignon high resistance brewing. Third, our day incense tooth is handmade, hand-tea can be tested in controlled temperature and frying pan degree, and therefore better quality than the mechanical tea. Days incense production sub-fixing teeth, do form, put cents, baking four steps. Days incense teeth are green tea, bitter cold, in the spring of March and April, when the spring and summer of exchange, the temperature began partial heat, this time suitable to drink green tea, can be refreshing and soothing, and promote the mouth fluid, helps digestion, in order to prevent the body of the product heat. Changyin day has eight teeth incense effect: anti-cancer, whitening and anti-ultraviolet radiation, anti-caries and clear bad breath, refreshing, anti-bacterial, thin fat loss, heat pathogenic fire, anti-aging. [Anhui Ye Village Green Food Company production of organic green food: Kudzu powder, Pueraria series of health fans, edible fungus, mountain wild series, wild river fish, shrimp, Melon seeds, camellia oil, tea, etc.] 181-3059 -1575 yezhai. 21food. cn