2015 Xiushui specialty imperial chrysanthemum

Xiushui imperial chrysanthemum, also known as nine cents Huang Ju, Huang Ju high content of flavonoids, rich in amino acids, vitamins and trace elements. Imperial chrysanthemum tea has a "sweet, sweet, Run" three characteristics, as well as scattered wind heat, eyesight effect. In Xiushui local products chrysanthemum, Shangju has become one of the leisure life. High value Xiushui drinking imperial chrysanthemum. With imperial chrysanthemum tea, fragrance and can be refreshing fluid, carminative, throat, raising projects, hangover. Imperial chrysanthemum petals variety of amino acids contained, vitamins and trace elements, flavonoids most can penetrate into the water in the brewing. When drinking have lower blood pressure, to eliminate cancer cells, expansion of coronary artery and antibacterial effects, long-term drinking can increase the body of calcium, regulate cardiac function, lower cholesterol, suitable for the elderly and prevention of epidemic conjunctivitis. Huang Ju brewing, it is best to use transparent glass. Put twelve per cup, and then boiling water for 1 to 2 minutes to drink. To be making half a minute, you'll see the water color will gradually lead to slightly yellow, transparent clear, pale chrysanthemum tea can make you crazy. Each time you drink, do not finish first, to leave one-third cup of tea, adjourned on the new tea, taking a dip in a moment, and then drink. When Huang Ju drink can be placed in a few sugar in the cup, so drink up and taste more willing. Winter hot drinks, summer ice drink the drinks are good.