Xiushui Kung Fu Ning, black tea

Xiushui Ning repair effort aquatic black tea, so far, more than a thousand years of history. "Kung Fu Ning tea" referred to "rather red" is the name of one of the black, according to "tea book" reads:. "Ninghong" the cable tight knot beautiful, golden cents revealed, Feng Miao tall, color zeu run, lasting fragrance , the bottom Hongliang, taste mellow. In 1914, Ning tea participate in the Shanghai tournament, he won the "reputation of Chinese tea, the price is under heaven" large plaque. Red stripe quality to meet international advanced standards. Ning Hong tea except scattered outside the bar there is a bunch of tea Herb Tea. Brewing method, rather warm cup of tea brewing steps: first, the tea rinse with boiling water, it would be tea heat evenly. Investment tea: Remove the 5 Knin tea, into the pot. Brewing: the tea in boiling water, drained, and then entered into the boiling water, cover with lid, about five minutes after it. Sub tea: Finally, pour the tea fair cup, and then assigned to the cup of tea, the smell of tea, then tea. 2. Add the other spices "tune drink Law" but many European countries, people like to "tune drink Law", to just soaked in tea rather add spices, such as adding milk or cream, sugar, etc., into a variety of tastes black tea.