Bong rice on native Xiushui

Xiushui native Product Name: Bong Bong "wine" In rice, mountain spring water as raw material, the use of traditional production methods using koji brewed from fermented alcohol content is low, with a variety of nutrients on rice wine, is the ages of nutritious share. Wine can help blood circulation, promote metabolism, with blood and beauty, getting a vivid, physical fitness and longevity effect. For chills, blood stasis, lack of milk, rheumatoid arthritis, back pain and numbness embolism to hot drinks as well; neurasthenia, trance, depression, forgetfulness embolism, add eggs and cook Yin Tang was better; maternal blood stasis, back pain, numbness and tremors, arthritis, bruises, indigestion , anorexia, irritability, tachycardia, physical virtual failure, strength loss reduction, lower emission drowning, irregular menstruation, lack of milk and maternal anemia and other diseases of great benefit and effect. Moreover, rice wine fishy, ??go full throttle and flavor of function, but also dishes cooked in wide use for people.