Recommended winter hot mill card tea lattes want to learn more fashionable drinks recipes you

Ml + 100 ml of hot water mixed evenly red dates longan tea creamer powder 2.5 tablespoons (about 25 g) + 100 ml of hot water Stir + longan jujube tea sauce 1.5 tablespoons (35 grams) + black water 100 ml + heat 100 ml of water mixed evenly longan red dates longan jujube tea sauce 2 tablespoons (50 grams) + 300 ml of hot water mixed evenly Dong Ju Sydney Sydney sauce 1 tea spoon (about 30 grams) + 2.5 chrysanthemum tea sauce spoon (about 40 g) + green + hot water 30 ml to 220 ml Stir cocoa chocolate banana cream powder 20 g + 20 g fructose + 5 ml + banana juice 20 ml + 300 ml of hot water to stir passion chocolate coconut chocolate powder 2 tablespoons (about 30 grams) + coconut powder 1 tablespoon (about 15 grams) + cream 3 tablespoons (about 30 grams) + 300 ml of hot water mixed evenly chrysanthemum tea, chrysanthemum tea, ginger sauce 1 tablespoon (about 25 g) + ginger tea sauce 2 tablespoons (50 grams) + 300 ml of hot water mixed evenly honey citron tea honey citron tea sauce 2.5 tablespoons (about 50 grams) + 310 ml of hot water mixed evenly taro milk "; Hong taro fruit powder 1 tablespoon (about 10 grams) + half a teaspoon of cream powder (about 5 grams) + water 100 ml + taro puree Stir 2 tablespoons (about 60 grams) + Milk 100 ml + 150 ml of hot water with stirring evenly purple powder with milk cream 1.5 tablespoons (about 15 grams) + 100 ml of hot water + purple potato puree Stir 2 tablespoons (about 70 g) + 200 ml of hot water evenly