Britain imported wine Gordon Gordon's gin 750ml

Introduction: Gin is the national drink of England. In 1769, ALEXANDRIA Le Cordon its gold winery was founded in London, developed and perfected unsweetened gin, we will go through multiple distillation of alcohol with juniper berries, coriander seeds and a variety of herbs Wan prepare a flavor Unique Gordon gin (taste lubricants, alcohol aromatic London dry wine). Gordon gin and 1925 more were awarded the Royal Charter. Today exports Gordon gin is London Gin's champion; on the world market, sales of up to four bottles per day. Gin and called gin, the first by a (Netherlands) production in the (United Kingdom) famous for mass production, is the world's first class of spirits. Dutch gin is not raw barley malt and rye and other cereals distillation of wine after fermentation, then add spices and then distilled juniper berries. Finally, the wine obtained by distillation stored in glass tank until their maturity, the amount of progress was diluted to about 40 degrees when packaging, Dutch gin clear transparent color. Outstanding flavor, unique style, suitable for a single drink, not to do a cocktail base wine. British Gin Gin winners on the production process is simple, it is with the consumption of alcohol and juniper berries and other spices common distillation - dry gin, colorless liquor, exotic fragrant smell, taste mellow cool to, either a single drink It can also be mixed with other alcohol formulation or as a cocktail base wine. So it is called a heart gin cocktail. Gin style can be divided according to taste spicy gin, Old Tom gin and fruity gin. Gin alcohol content of 34-47%. Its main producing countries, England, the Netherlands, Canada, the United States, Brazil, Japan and India. The main production processes: 1. slurried: (1) grain is mashed, soaked in hot water and pressure cooking (2) by adding malt. 2. Fermentation: cultured yeast is added. 3. Distillation: Using patented distillation process to obtain a high-quality neutral spirits (alcohol content 96%). 4. rectification and flavored: Some step is along with juniper and other botanicals is rectified spirits distilled together once or several times. Another step is a distillation of botanicals, then was added to the distillate is rectified spirits in. 5. Add water: soft water was added to reduce their alcohol content, in order to achieve a concentration of people need. 6. filtration and bottling. Product Name: Gordon gin [GORDON'S DRY GIN MINI] Alcohol content: 43% Net content: 750ml