Ponceau eight special ceramic bottle of rice wine Shaoxing rice wine monopoly Guangzhou

Ponceau eight years old ceramic mounted special type of rice wine, Shaoxing rice wine tower licensing Honor produced, Guangzhou Ponceau wine supply. Chunliang natural fermentation, the fragrance of mellow soft, dependents or manual wine. Hand winter brew, old Chinese, handmade brewing traditional brewing process, the original basis of Shaoxing rice wine, adding wolfberry, longan, an increase of this Ponceau wine taste, increased health and nutrition function of wine . Man when Ponceau. Tapai Shaoxing rice wine characteristics: 1, Tapai Shaoxing rice wine in China have become the boutique, mainly due to: Jian Hu unique source of water. Zhejiang Tapai winery located Jianhu source, here clear as a mirror, moderate hardness, with the right amount of minerals and trace elements beneficial to high solubility, less oxygen, thus water wine not only color, smell and taste all good, and very nutritious. Material about the election: the choice of the year's selection of glutinous rice, refined white capsules, and good wheat, collections full. It has a unique traditional technology and strict scientific management system. Tapai Shaoxing rice wine brewing all the traditional arts and crafts, making very sophisticated, and always maintain a high quality and high-grade, and thus subject to domestic and foreign consumers respected and praised. 2, Tapai Shaoxing rice wine color, smell and taste. Color: orange, clear amber color, people pleasing to you to and, mainly from raw materials and wheat own natural color, produced by fermentation. Hong: aromatic fragrance, refreshing, alcohol, mainly due to the composition of the wine aroma sources, acids, esters, aldehydes ingredients produced good arrangement. Taste: pure taste while and, fragrant aroma of mouth; for sweet, sour, acrid, bitter, fresh, astringent effect six in one another, balanced, harmonious blend, combined with scientific and gentle blending of wine, making it a unique rice wine Representative flavor.