What role Peony Oil

Heze Peony Fengyuan Oil Institute, Contact: Pang Jingli Tel: 0530-5311677 15666629992 QQ: 97256370 Address: Heze City Peony Road 2050 when the use of ordinary cooking oil, when the oil temperature exceeds the smoke point, the oil and fat. It will change the chemical structure and easy to produce carcinogens. The smoke point peony seed oil is between 240-270 degrees Celsius, which is already well above the smoke point values ??of the other common edible oil. Thus Peony oil can be used repeatedly without deterioration, it is the most suitable for frying oils. 2. Grill torment peony peony oil oil is also suitable for roasting, grilling, frying, boil. When using the Peony oil cooking food will be distributed tempting smell, mouth-watering. Especially recommended peony oil fried rice or do barbecue. 3. Peony oil made sauces and seasoning sauces aim is to bring up the taste of food, rather than hide it. Peony oil is cold sauces and hot sauces doing the best fat ingredients? It protects the color of fresh sauces. 4. Peony oil marinated before cooking food first with peony oil marinated, sense of detail can be added to food, but also heighten the other flavors, rich taste. 5. Direct Peony Peony oil extra virgin oil directly, features dishes will play to the extreme. You may like to use salt as peony oil? Because extra virgin oil peony make dishes taste richer, more wonderful taste. You can also use extra virgin oil added to any dish peony used to balance the high acidity in foods? Such as lemon juice, vinegar, wine, tomatoes and so on. It also enables a more harmonious tastes in food spices. If you put the dishes in Riga on the international oil market, the most common peony varieties of sauce is extra virgin oil and mixed peonies peony oil. In Europe and other international markets, sales volume and the amount of oil mixed peony always far more than virgin oil peony. But the emerging Chinese market, the situation is just the opposite. Many consumers recognize only "extra virgin" or even that "hybrid peony oil" is bad peony oil, this is actually a big misunderstanding. Mixed peony peony oil is refined oil with a proportion of virgin oil mixed peony 1. Linoleic acid is a component of the cell's mitochondria and cell membranes particularly in the synthesis of phosphorus. Linoleic acid deficiency may cause swelling of mitochondria membrane mechanism, functional changes in membrane permeability and fragility. 2. linoleic acid and lipid metabolism are closely related. Cholesterol and fatty acid can be combined in vivo transfer for normal metabolism. After linoleic acid lacking cholesterol blocked the transfer can not be deposited in the body's normal metabolism will eventually lead to disease. 3. The lack of linoleic acid linoleic acid is prostaglandin synthesis in vivo must premise? Ability to organize the formation of prostaglandin will decline. Since some skin damage caused by X-rays also have a protective effect on linoleic acid. The peony seed oil not only to the prevention of cardiovascular disease as well as treatment of the peculiar effect of fatty liver.