Zhuge fish Technical Training

Training Chongqing, Chengdu Spicy spicy flavor ● ● ● Wanzhou Three Gorges lobster flavor wild mountain taste Pickle flavor ● ● ● pickled lobster flavor Wushan fish curry flavored soy sauce flavor ● ● ● New Zealand Orleans flavor flavor arrange a training course, fish selection and processing methods and techniques operate. 2, various side dishes of Methods and Techniques of practical operation. 3, fragrant sauce, spicy sauce, black bean sauce, curry sauce and other sauces recipe preparation and operate. 4, grilled fish and practical operation method, fish stew technology and operate. 5, various flavors of Zhuge fish practical operation and exercises. 6. Get a barbecue or hot part of the technology.