Filet steak / sirloin steak / Black Pepper Steak Wholesale

Filet mignon: filet steak filet four words, referring to the crest of beef meat (beef tenderloin). In Australia, this beef called "eye filet", in French and English as filet and fillet, Chinese transliteration filet. Filet mignon is to use a certain thickness made of beef meat steak crest. Sirloin steak: meat thin, juicy, fresh taste. A the fried sirloin steak will emit the slightest aroma shallow, acetic sauce over the steak around four weeks, steak presents a very unique dark golden, open dining steak knife, which the beef is pretty pink color, a lot of juice. Black pepper steak: Pepper steak is a Western, The main ingredients are steak and black pepper, the main cooking process is fried. Steak nutritious, with deficiency, nourish the spleen and stomach, strong bones and muscles, phlegm wind, thirst only saliva effect. Nutritional value: 1, beef is rich in rich in protein, amino acid composition of pork is closer than the body needs, you can improve the body's resistance to disease, growth and development and surgery, aftercare of people in the supplementary loss of blood, tissue repair and so particularly suitable, winter food beef can stomach, it is the season of tonic to share; 2, beef with deficiency, nourish the spleen and stomach, strong bones and muscles, phlegm wind, thirst only the effect of saliva, suitable for gas under the implicit, shortness of breath, body empty, limp muscles, anemia, chronic illness and yellow face dazzled human consumption.