Jiangxi Shancha

1) Jiangxi camellia color clear shiang, oleic acid content, and easy for the body to digest and absorb, and beneficial to human health camellia oil consumption in Jiangxi, combined with durable resistance Tibetan tea, easy to rancidity, it is also a good reserve substances. Therefore, tea plays an important role in the consumption in the industrial, pharmaceutical, beauty and many have multiple uses. (2) Jiangxi camellia oil fried foods, bright yellow color, tastes delicious, cooking food, canned food processing, production of the best oil margarine. Jiangxi camellia addition to the prevention of hypertension, cardiovascular system effectiveness, there is heat and dampness, insecticidal toxin effect, each serving raw tea 50-100ml, can Qingwei intestines, to treat abdominal pain, gas . (3) Jiangxi camellia oil in excellent wet superior quality vegetable oil, no cholesterol, no preservatives and artificial flavorings, fatty acid composition and reasonable, unsaturated fatty acid content of more than 90% oleic acid content of more than 80 %, easily absorbed by the human body, the human cardiovascular, digestive, reproductive, neuroendocrine, immune system has a very good role in promoting. Long-term consumption can lower serum cholesterol lowering plasma fibrinogen, serum lipids. High blood pressure, obesity and other significant improvement. (4) Jiangxi Camellia oil is an excellent oil, which is a polymer chemicals, the main ingredient is oleic and linoleic acid, and unsaturated fatty acids, more than 90% of its content. Jiangxi Yan yellow camellia is clear and transparent oily liquid, Jiangxi camellia no harmful effects on the human body, easily digested and absorbed by the body after eating, while promoting the absorption of fat-soluble vitamins, therefore good oil. Jiangxi camellia oil does not contain cholesterol, does not make the body after consumption increased serum cholesterol, does not cause blood tube hardening and blood pressure, Jiangxi camellia oil resistant storage, easy to rancidity, free of carcinogenic substances, which can prevent cancer. (5) Jiangxi camellia oil to clear gastrointestinal absorption, can balance the pituitary function, providing tocopherol, promote hormone secretion, plug weak nerves, nerve dysfunction, age-related diseases - Alzheimer's disease have a very good improvement. (6) Long-term consumption of Jiangxi camellia oil, can lower serum cholesterol, hypertension, cardiovascular disease, obesity and other diseases have a significant effect. At the same time, with beauty care and other effects, absorption rate of 99%, especially for mothers after rehabilitation can play a good role in health care, it is the king of oil. The molecular structure of Jiangxi camellia oil is very thin, even thinner than olive oil, which is different from our daily cooking oil, so do not worry about side effects when used, there are greasy. Jiangxi mountain camellia oil Storage: camellia oil suitable for storage in a cool dry place, the optimal temperature 10-25 ℃. Low temperatures have milky white flocculent crystals, which is a normal phenomenon, does not affect consumption, ambient temperature is high will disappear (Note: refined camellia oil after freezing not have this phenomenon). Since the camellia oil has a lot of antioxidants, so the shelf life at room temperature can be up to two years, much longer than the average oil.