Wo Qing Gu new taste of the flavor of buckwheat shells surface 500g sugar-free buckwheat soba noodle down three high factory ..

Soba approach: First, chop buckwheat noodles: 1. buckwheat flour into a bowl with warm water (about 40 degrees, the surface water ratio of 2: 1) and uniform, with his fist step on firm, roll into thin slices. 2. chopped leek leaf wide strips with a cutting knife, cut side edge wok, cook fishing bowl. 3. sesame oil till the Bacheng hot investment slaughter mushrooms, spicy noodles, flavor burst into the bowl. 4. Bring to a boil and then after sauerkraut soup along with fried sesame oil transferred to face bowl Serve. 5. also adjustable lamb or vegetarian smell of urine smell of urine. Its taste Kennedy soft thin beauty, hot and sour taste. Second, the buckwheat noodles buckwheat noodles angle corner 1. plus ninety hot and good, strong step with his fist. 2. Hand pulling into a little fist-sized dough, roll into a wafer. 3. stuffing mix according to personal taste or frying, the filling into the dough, kneading dough folded. 4. cage steam cooked.