Henan Sheng Taiyuan direct L- ascorbic acid stearyl ester

Slightly glossy white crystalline powder. Melting point of about 116 ℃. Dry state basically stable, moisture easily oxidized state, the cause effect as vitamin C is reduced. Insoluble in water, soluble in arachis oil (0.09%), cottonseed oil (0.05). It can be used for oil and fat-containing foods, such as butter, cheese, milk powder, condensed milk, margarine, animal and vegetable oil, ham, sausage, chocolate, gum, hard candy and so on. Content: 95%