Xiushui specialty, farm Castanopsis tofu, tofu supply sclerophylla

Sclerophylla, alias Shanzhen fruit, is the southern region since the fan from birth of national second-class protection of rare species. With fruit processed products are natural, pollution-free organic food, rich in the flavonoids, lecithin, starch, vitamins and a variety of body minerals, nutrient-rich, there are detoxification, diarrhea, lowering blood pressure Beauty moisturizing, anti-aging and other effects. sclerophylla trees grow slowly, long after the year you can pick up due to mature in August dropped sclerophylla child, this is a good baby Montagnards. The villagers carefully collecting these sclerophylla child by exposure to sun shell take flesh, then milled flour soaked in bleach, and then boiling water, cook the tofu cubes directly on the cold outdoor temperatures below zero, you can get Castanopsis tofu. Making good Castanopsis tofu exudes natural aroma, fresh Castanopsis tofu can be boiled, fried, stewed; you can not add water to cook tofu sclerophylla. Xiushui people are used to add ginger, garlic, chili stir, taste full. Castanopsis tofu is a pure natural green food, by the Xiushui people's favorite. Note: Before eating Castanopsis tofu soak in cold water for 3-5 minutes to make it back to soft. Rinse, then soak sclerophylla 7 tofu squeezed water into the pot and stir-fry can. Castanopsis tofu dish was named Jiangxi, won the gold medal, so green natural food, you want to miss it?