Bridge noodle technical training top positive snacks training
Bridge noodle technical training top positive snacks training
Yunnan, southern Yunnan bridge noodle is unique to the region of Han Chinese snack, is Diancai Department. Bridge noodle originated in Mengzi area. Bridge noodle soup with large bones, old hen, Yunnan ham made after long boiling. Vermicelli bridge consists of four parts: First, soup covered with a layer of boiling oil; the second is seasoning, chili oil, monosodium glutamate, pepper, salt; the third is the main ingredient, animate crest of pork meat, chicken breast pieces, mullet sheet, and the water had five mature piece of kidney, stomach head piece, water, squid pieces; accessories have been to tip peas, leeks and coriander, onion, grass shoots silk, ginger, bamboo shoots, fries over bean curd skin; Fourth is the staple food, which burns a little water noodle. Goose fat cover, soup hot, but not steaming. STUDYING: 1. Open a shop process explanations, including store location, staffing, materials procurement. 2. Project Technical Details approved solution, including the selection of raw materials, purchasing, tastes change, and proportion. 3. Shop management tips, easy to create wealth. Lectures and demonstrations: 1. Professional teacher one on one combat demonstration, explain the technology. 2. The teacher practice operation leads you recall theory of learning stages shop skills, material selection, procurement, cost, budget. Self Practice: 1. prepare their own raw materials, teacher next inspection guidance. 2. the operation of all procedures themselves, making the finished product, the teacher next to inspect and guide. 3. Self-thinking students, teachers guide, cooked operational processes. Without limiting the learning time, the package will package, has learned. Tara bun casual snack category, Changsha rice noodles, dumplings, wonton, fried, fried, sauce cake, pastry, eggs, pie filling, etc.:: Changsha Top Positive Training: Breakfast Breakfast class tofu, sugar, oil Baba, spicy hot and sour powder, small octopus balls, bombing giant squid, Bobo chicken, cold string, sweet plum sweet potatoes, iron squid, fried series, must taste duck neck, take food, tea, lattice Q, Wong Kee corn juice, casserole potato flour, duck vermicelli soup, a Turkish kebab Hamburger, fruit charcoal roast duck dinner snack categories: Xiangchuan vegetables, steamed Liuyang, claypot, covered yard rice, rice barrel, special cooking classes and other snack night market : Barbecue, happy sixtieth, foil barbecue, shrimp taste, taste winded spiral, iron series, cooking and other specialties
Contact Detail
Company Name: | Changsha top positive Restaurant Management Co. |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Ouyang Linzi() |
Telephone Number: | 0731-89707931 |
Company Address: | Top Shanghai Restaurant Management Co. Positive, Shanghai, Hunan Province, China |
Zip/Postal Code: |
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