Supply Xunyang automatic bun machine

Product Specifications: Model: BZ-40III-automatic bun machine power supply (V): 220V / 380V (see machine nameplate) Power: 2.5Kw Specification: 15-130 g / month Yield: 1800/2400 pcs / little time to re-shape 280kg Dimensions (mm): 1500 * 650 * 1480mm (including conveyor belt) Product Description: ◆ The machine adopts dual-frequency control, surface, filling size can be adjusted freely, easy to use. Forming a product, being a product of uniform size shape, smooth, neat pattern, beautiful package than by hand. ◆ The machine uses twisted sent to face, stepless speed bun size, the filling can be adjusted to come forward, come forward uniform, came forward to smooth, not to hurt the gluten, gluten continues, the filling system advantages: filling tube will not fall stuffing, buns will not be empty, the filling speed, pressure, uniform, suitable for a variety of fillings. Solve the ordinary vegetable stuffing buns machine to go unstable problems. ◆ come forward head are manufactured using the most advanced technology to make the nose less to really save face, not to hurt the gluten, gluten continues, there will be no split in half mouth, and can adjust the dough Bohou. ◆ dynamics scientific design process requirements in accordance with pasta, ensuring uniform products, fine pores, playing toughness, excellent water holding capacity, and the product surface light and delicate, neat pattern, smooth taste, far more than the hand-made products. ◆ Production species diversity, can produce a variety of different fillings buns, all kinds of stuffed foods such as Dousha, pumpkin bread, buns, dumplings, etc., pumpkin pie, dumplings, meat buns, vegetable buns, round bread milk yellow bag stuffed buns, dumplings, soup, crystal package, such as dozens of stuffed products. Widely used in the self-employed, frozen food plants, schools and other units. Can meet different customer groups. ◆ Xu public buns machine main parts are made of stainless steel, durable, beautiful appearance, consistent with national food hygiene standards. Lightweight body, reasonable design, compact structure, easy to move, not the space. ◆ reasonable structure, forming into the stuffing into the surface and the control panel by an independent motor driven, less prone to joint failure, and repair and disassembly for easy cleaning. ◆ quality of flour do not ask, do the baking, the second baking, the old surface, unleavened dough and other technology, and suitable for a variety of workplaces. ◆ efficiency equivalent to 8-12 workers, while hand-made dumplings, the real low-input, high effective, saving investment. ◆ offers free on-site installation, commissioning, surface technology to teach. Supporting the recommendation: to configure some additional equipment, such as a dough mixer according to your needs, mixer, pressing machine, meat grinder, vegetable machine, dice machines, shredder, vegetable stuffing machine, stuffing mix machine, proofing boxes, etc.