Enshi food - Bo Yang Dougan

Bo Yang Dougan is how it blindly snack? Maybe it is relatively unknown to most people in one place, here I will teach you some basic knowledge of Bo Yang Dougan. Bo Yang Dougan, traditional cuisine Enshi Tujia tapas originated in Icheon Nanba Bo Yang Bo Yang village named. Back in history, since the Ming and Qing dynasties, the area around 利川柏 Yang Jizhen mass production Dougan, was listed as local officials imperial tribute, by the royal court's favorite, make tofu making traditional arts followed for hundreds of years, since the locals favorite snacks such Dougan golden color, unique flavor. Making its production process more than 300 years of history, mainly in high-quality soybeans, the local spring water and several kinds of natural spices as raw material, after washing, soaking, grinding, filtering, roll pulp, cooking, dressing, pressing, drying roasted, stewed, seal and a dozen unique processing procedures. Yang Dougan of the traditional production process has been included in Intangible Cultural Heritage in Enshi Tujia and Miao Autonomous Prefecture. Whether eaten raw or stir-fried, spicy or spicy, Bo Yang memorable sense of curd are refreshing. Bo Yang tofu contains rich in protein, vitamins and trace elements calcium, zinc, sodium, selenium, etc., known as "milk solids" reputation Bo Yang Dougan If you have any questions, you are welcome to learn more, Tan Bin for you to explain! http://www.eslvyou.cn Thank you!