Hubei characteristics snacks training to join

Xiangyang old Tan in time after many years, bold reform, increase with the secret soup, the use of good medicine spice, a set of norms stringent production process. Beef offal all things rich in protein, nutrient-rich, green and healthy, perfectly in line with the modern needs of the diet. We have the most specialized technical training model, the senior master guide teaching, students can visit, taste them and then make decisions, learning directly in the store training, professional one on one training in all aspects by the students during the hands-on practice taste, the initiative to the participants themselves, and the experience of operating in the tips are taught to the students to ensure that the risk to a minimum, in the future we will continue to get technology upgrades, to ensure consistency with the restaurant to make students taste. The training includes: offal face, beef noodles, butter noodles, seaweed noodles, dry noodles, and beef hot pot, offal hot pot, to meet the various levels of people to spend. Usually 5-7 days to learn, learning will not be free to learn, satisfaction, free food during the study. Pick school, learned so far, come to carry an ID card and other relevant documents in order to make statistics to us. Learning Process: 1. Shan face 2. bone soup boil and brine bag formulation 3. beef offal selection, cleaning and marinating, cut method 4. beef offal production whistle marked secret 5. 6. fishing noodles, pour soup Tel: 13697116861 QQ983801587 Tanjing Li Email: 983801587@qq.com Website: http: //www.xfniuzamian.com/