Hunan specialty flavored tofu pretty mouth

Ingredients: Selected soy, drinking water, edible vegetable oil, pepper, MSG Shelf life: 6 months Dougan is a long history of civil snacks, also referred to as tofu. Tofu is tofu reprocessing products, salty taste, hard and tough in the band, not a bad place for a long time. Mainly soybean as raw material, after soaking, grinding, the slurry, freezing, crushing and other processes from production and processing. Processed into tofu, then makes it easy to carry passengers traveling and eating, tofu generally dry brine, smoked, dried soy sauce, is the feast mixed with cold dishes, sizzling dish of superior raw materials. It is the best food Zuojiu rice is mixed with other raw materials used to make soy flavor casual snacks have Puning tofu, yellow tofu, Bo Yang tofu, it is similar to tofu, tofu and other claw. In Guangdong, there are two kinds of tofu, one is thin and flat shape, similar to biscuit-shaped, divided into white and halogen Xianggan Xianggan; another shape thick and large, a little more juice, can be fried stew. Creamy mouthfeel similar to tofu. Nutritional analysis 1 tofu, tofu is rich in protein, and tofu protein is a complete protein, containing only eight kinds of essential amino acids, and the proportion is close to human needs, a higher nutritional value; 2, tofu contains lecithin can remove cholesterol attached to the vessel wall, prevent hardening of the arteries, preventing cardiovascular disease, protect the heart; 3, contains a variety of minerals, calcium supplements to prevent osteoporosis because of calcium deficiency, promote bone growth, for children, elderly bone growth is extremely beneficial. For people in general everyone edible, suitable for frail, malnutrition, qi and blood loss, old thin win human consumption; suitable for hyperlipidemia, high cholesterol, obesity and vascular sclerosis consumption; usually the spleen and stomach, often diarrhea, loose stools people eat. Contraindications and side effects of higher levels of sodium, diabetes, obesity or other chronic diseases such as kidney disease, high cholesterol patients to eat carefully. The elderly, patients with iron deficiency anemia, especially to Eat.