Supply polishing powder lugs package Phongsaly highlands coffee Chang-sheng of coffee Old Coffee

Nineteenth century, coffee with French culture into Laos, and south plateau formed Boloven send to Phongsaly Manor Northern School of flavor pattern in Laos. Thus began, year after year, again and again, unconsciously, Lao coffee interpretation of the centuries-old legend of her glycol flavor ....... Lao coffee without the use of pesticides and chemical fertilizers, farmers manure to fertilize, meet green Standard Laos coffee was welcomed in Europe, especially France, Japan, Taiwan, the coffee people. According to the French International Cooperation Centre for Agricultural Research (CIRAD) 2002 years of data show that the beans Laos is one of the twelve best coffee beans in the world. Phongsali Laos Phongsali flavor using the original ecology of high altitude Arabica coffee for raw materials, artificial removal of delicate recovery methods, using ancient charcoal baking process, workmanship, quality to attain. It drink up the bitter with the sweet, sweet and sour, like a thousand girls kiss as pleasant aroma, smooth and mellow, so it is a delicate taste of coffee supple. It was named professionals aristocratic taste of gourmet coffee. Chang Yunnan Shengda Investment Co., Ltd. (http://shop.99114.com/41385131) Chinese coffee trading network (http://kf.99114.com/)