2014 Acura wild honey price 2 pounds nationwide shipping Guangxi Vision special for wild honey

Crystallized honey is a natural physical phenomenon, substance crystallized honey is crystallized glucose because glucose has easily crystallized nature, while honey is a supersaturated solution of glucose, crystallized honey because honey may be attracted by the body glucose levels higher, this honey is better, but also easy to store. So we can say the quality of the crystallization of honey is honey is better than the average. In addition to how crystallized honey can only restore it? Actually very simple, just need to install the honey jar in warm water which can be placed together. Note that the water temperature should not exceed 40 degrees. A high-temperature destruction of the active ingredient in honey. Crystallized honey is good high summer temperatures, honey is not easy crystallization; low winter temperatures, honey is easily crystallized. Some honey itself is easy to crystallize while others should not be crystalline. Some people have misunderstood the crystallization of honey, believe that a crystallization is honey fake or adulterated, which is incorrect. Crystallized honey was caviar or grease-like, delicate white color, hand twist grit no sense, crystals entrance facilitation. Doped crystalline sugar honey grainy, hand twist have sand feeling, difficult to crush, entrance candy feeling. Fresh honey is thick transparent or translucent gelatinous liquid, generally a period of time at a lower temperature, it will dim and cloudy, and gradually form a solid, which is natural honey crystallization, is a normal physical phenomenon. Honey is a crystalline substance of crystallization of glucose, since glucose crystals having easy nature, and honey is a supersaturated solution of glucose