Old triple cappuccino flavored instant coffee

Heavy creamy coffee taste weaknesses, suitable for mass consumption, cappuccino (Cappuccino) - beginning of the 20th century, Italian 阿奇加 Xiafa Ming steam pressure coffee machine, but also developed a cappuccino. Cappuccino is a strong side of the coffee, pour steam foamed milk. In this case the color of coffee, like cappuccino monks church covered with a scarf on a dark brown coat, like coffee - hence the name. When initially smells very fragrant, the first gulp down, you can feel a lot of foam sweet and melted, the second port can really taste the beans and rich legacy of bitterness. Chinese coffee trading network (http://kf.99114.com/) Chang Yunnan Shengda Store (http://shop.99114.com/41385131)