Xinjiang delicious raisins

Raisins (English name: raisin) is dried or dried fruit in the shadow of the grapes in the sun. Grass, also known as Pearl, rose apple. Production of Xinjiang, Gansu, Shaanxi, Hebei, Shandong and other places are growing. Autumn harvest, fresh or dried for use. Raisins soft sweet flesh, nutritious. Nutrient content http://www.chinafoodsltd.com/about.php red raisins red raisins (mean 100 g edible portion of food content) calories (kcal) 341, thiamin (mg) .09, calcium (mg ) 52, protein (g) 2.5, riboflavin (mg) 0, magnesium (mg) 45, fat (g) .4, niacin (mg) 0, iron (mg) 9.1, carbohydrates (g) 81.8, Vitamin C (mg) 5, Manganese (mg) .39, dietary fiber (g) 1.6 Vitamin E (mg) 0, zinc (mg) .18 Vitamin A (g) 0 Cholesterol (mg) 0, copper ( mg) .48, carotene (g) 2.1 Potassium (mg) 995 Phosphorus (mg) 90, retinol equivalents (g) 11.6 Sodium (mg) 19.1 Selenium (mcg) 2.74.