Prairie seeds Zhang 398g melon seeds wholesale

Product Name: Double room full of fragrant seeds Product Weight: 398G Product Ingredients: melon seeds salt licorice peel and other performance standards: GB / T 22165-2008 production permit: QS1504 1801 0025 packaging production license: QS13-10101-01158 Shelf life: 180 days (room temperature) using the method: open bag instant (Tips: eat a bag did not finish, sealed or fridge to save) Origin: Inner Mongolia Chifeng City Address: Chifeng Hongshan Economic Development Zone, the industrial processing of agricultural and livestock Garden tips: melon --- a variety of watermelon, melon small melon seeds more cultivated this is mainly for income melon seeds, when Chigua more open with his fist, so Chifeng is called melon melon Chinese master. areas, where there is a suitable temperature, plenty of sunshine, there are high-quality seeds, melon seeds produced, black side white heart full particles hit Chifeng large seeds and small seeds of two varieties of seeds nutrients: a melon seeds contain rich in protein, fat, vitamin B, D and other nutrients, including polyunsaturated fatty acids high, especially for high blood pressure and cardiovascular disease human consumption. seeds Zhang operating roasted over a century of history, tradition in the late Qing Dynasty, the Qing Dynasty, China New China has been passed IV, its roasted product selection of superior raw materials, seasoning matching method according to TCM monarch modulated by four generations of careful development, dip slurry, drying, grinding while perfuming and other procedures, creating a Zhang seeds unique taste. . All ages, articulate taste, aftertaste in modern history Chifeng Hongshan Culture Chifeng has also been bred so far have admired Cuisines: Hada Street fire, the old Ma family smoked chicken, biscuits talk of the town home Old Chang family cut cake, roasted ...... old Zhang is now a variety of reasons, some have been lost, but some still continue with its history, the product is made according to the traditional process of Zhang roasted ...... ..