Shaqima company Taishan Taishan Taishan Shaqima Shaqima wholesale manufacturers

Taishan ShaQiMa company Shaqima its soft and sweet, the entrance of the advantage and won the people's favorite. After the Manchu Entering, Shaqima became popular in Beijing, today, as the Manchu Shaqima delicious cake, has spread to all of China from the north. But it contains a high calorie (fat content of about 54%, or about 200 calories a piece). Even ShaQiMa delicious taste, but should for the sake of the health and try to eat. What are the advantages of the home side, what customers choose us? 1 With our non-stop for 25 years to follow the market, continuous innovation, our aim, service, integrity first; 2. Our goods are already on the market is very mature commodity, very popular with the majority of consumer groups favorite. Variety, range, low prices; 3. We have strict monitoring, regular sampling of raw materials and finished products for testing to ensure compliance with national safety standards, maintaining product quality and stability; 4. We have a number of automated production lines, adequate supply. Third, the surface of the transport logistics Our company has signed several well-known logistics companies (Nadu, the new state, world Arima, SF), to ensure that the first time the goods sent to the security. Company Website http://www.mzhijia.com face House Food (Shenzhen) Co., Ltd. was established in 1987, mainly produces noodles, shrimp noodles, dried scallop noodles, egg noodles, egg rolls, almond cake, Qilou Ma, moon cake and other food, including series, and were established [home] and [crispy surface of the garden] two brands to cater for different target markets, to diversify production. The company's products are in line with national export food production enterprises health requirements, and obtain health certificate of registration by the China Certification and Accreditation Administration issued. All products are made of high quality raw materials, with extensive experience in automated production technology and packaging manufacturing facilities. Coupled with strict quality control, regular sampling of raw materials and finished products for testing to ensure compliance with national safety standards, maintaining product quality and stability. The impact of eggs on Shaqima Shaqima color as reduce the amount of eggs increases faded and the main reason is to reduce the egg yolk. With its frying process due to reducing the amount of egg protein, so the extent of the Maillard reaction became weaker; egg aroma showing an overall weakening trend, Shaqima frying process, the main source of the smell is the Maillard reaction and integrated flavor after frying formed, which forms a rich flavor changes that the degree of flavor, plus reduce the amount of eggs will affect the emulsifying effect is good or bad, easy to form a rigid taste, degree and melted in the mouth also presented a downward trend.