Chengdu Yong Chi Japanese style barbeque grill Chengdu Chengdu Yong Chi Zhiyong Japanese style barbecue

Yong Chi Japanese-style barbecue in November 2011 and settled in Chengdu High-tech Zone Sheng No. 99 all the way Galleria third floor, is a new style barbecue restaurant, to break the traditional old fashioned style, with bright modern young generation assertive style of decoration, to simple, stylish, comfortable style to lead a modern Grill fashion trend. Store featuring tatami, post-modern style dining chairs, bar and iron, spacious and strong sense of metal was cool and light colors, countertops advanced exhaust system to ensure the air quality, giving fashion, alternative, clean, comfort. We selected the world's best black cattle beef as the main dish, black cattle in Japan is a unique breed originated, meat has a higher level of clarity marbling, fine texture and flavor of cheek teeth when grilled beef barbecue restaurant recommendations appropriate to seven mature, teppanyaki heat and then put the meat, heat to moderate, toasted side can flip the other side again, often turning easy, so easy to damage the surface fibers of meat, resulting in the loss of meat juice, affect the taste, the shop's black cattle breed signature dishes mostly naked flesh, crock beef steak championship, falling behind the small raft, and cattle mushroom volumes.