Buy Acres beneficial straw fermentation agent package you how to raise cattle corn stalks and Microbial Technology

Strain Price 35 yuan 100 yuan a bottle of 200 yuan three packs of 18 bacilli 12 bottles large favorably Acres beneficial main product of fermentation bed bacteria fermentation bed bacteria feed ferment fermentation broth straw feed ferment fermentation broth Straw stool breeding bacteria ferment em comprehensive sterilization deodorant Acres beneficial bacteria official website: www.9em8.com Contact: Ms. Cao 13526405959 QQ 781577960 Company Address: Zhengzhou City, Henan Province, Dongfeng Road, Wenhua Road 200 west Mi Milan Sunshine Note: All customers Acres benefit the company purchased, as the product will be presented a set of detailed instructions for use, production process, what questions you can always call us! Fortunately, there are now green fodder cattle eat, and other winter forage how these straw store it, how do you teach Acres beneficial straw and Microbial Technology and Microbial Straw That straw fermentation storage technology is to improve the nutritional value of crop stalks of straw Methods. In recent years, promote the use of straw ammoniation, basified silage straw and other technology for the rational development of feed resources to adequately address the forage, fodder made a positive contribution to the problem, and has achieved great economic and social benefits. However, silage straw are higher, seasonally strong: and ammoniated liquid ammonia and ammonia transport very inconvenient, and there is a certain insecurity. Straw and Microbial Technology Acres beneficial straw fermentation by the addition of agents in a closed anaerobic conditions for the straw cellulose, hemicellulose and lignin decomposition, straw improve palatability, improve its digestibility and increase nutrition. Straw feed treated straw, high yield, low cost, rapid weight gain, no poison, etc., it can be used as a handle straw new technology, widely used in the production of herbivorous livestock breeding. The successful application of this technology for the effective use and development of livestock farming area of ??crop residues of agricultural areas, but also opened up a new way. Microbial Straw has the following characteristics: 1. Palatability. After fermentation straw texture becomes soft, and an acid smell of spiced wine, significantly increased palatability, increased appetite livestock. Compared with untreated straw, general feed speed can be increased by 43%, feed intake increased more than 20%. 2. Nutritional value and high digestibility. In Microbialtreated process, the role of straw fermentation agent, the straw cellulose and lignin partially degraded, while lignin cellulose composite structure is broken. Thus, the rumen microorganisms capable of full contact with the straw fiber, promotes rumen microbial activity, thereby increasing the synthesis of rumen microbial protein and volatile fatty acids, improved nutritional value and digestibility of straw, so straw into cattle, sheep The high-quality feed, promote cattle, sheep weight gain. Production practice shows that 3 kg Microbial Straw equivalent nutritional value of l kilogram of maize. By Microbialtreated, wheat straw digestibility can be increased 55.6%, the digestibility of rice straw can be increased 57.9%, corn stover digestibility can increase 61.2%. Compared with Microbial Straw feeding cattle, sheep and untreated straw, can make weight gain more than 30%. 3. Low cost. Just 15 grams Acres beneficial fermentation agent, you can deal with 2000 kg of straw, and ammoniated straw you need to use the same amount of 40-50 kg of urea, the treatment effect both basically the same. But Microbial Straw comparable urea ammoniated reduce costs about 80%, the use of safety performance is higher than amination. 4. Easy to operate. Straw Microbialtreated compared with silage, ammoniated, business is more easy to learn. After Acres beneficial as long as the leavening agent activated, put 1% saline, and then uniformly sprayed on the straw, at a certain temperature and humidity, compacted seal, in a closed anaerobic conditions, you can create high-quality Microbial Straw feed. And Microbial feed safety and reliability, and Microbial feed bacteria are harmless to humans and animals, regardless of whether the organisms present in feed, animals will not produce toxic effects, long-term feeding with Microbial Straw feed for cattle, sheep foundation Feed may be as taken with the feed, without drying, also without adding water, very convenient. 5. Long period of storage. Acres beneficial straw fermentation temperature treatment was 10-40 ℃ and whether green or dry straw can be fermented. Thus, the southern parts of China's annual production of straw and Microbial can feed. Acres beneficial straw fermentation agent, can take advantage of the rapid fermentation of carbohydrates straw, breed quickly, the acid effect, and has a good anti-corruption, anti-mildew ability. After the straw and Microbial fermentation, can form a large number of organic acids, organic acids has a strong bactericidal antimicrobial activity, it is not easy to feed fermentation Microbial Straw mildew, long-term preservation. First, the basic principle of the straw after adding Acres beneficial straw fermentation of bacteria, so that the number of bacteria break down the cellulose in straw significantly increased. At a suitable temperature, humidity and sealed anaerobic conditions, straw cellulose, hemicellulose and lignin degrade significantly, produce sugars, in turn is converted into lactic acid and volatile fatty acids, the pH drops to 4. 5-5.0, inhibit harmful bacteria and spoilage bacteria breeding. After Microbialtreated, the straw converted into high-quality roughage, not only to improve the feeding value, and not prone to corruption, long-term storage of feeding. And Microbial action mainly in the following areas:  1. Under the action of microorganisms, straw cellulose, hemicellulose and lignin is digested, so the straw becomes bulky and soft, straw improve palatability, increased feed intake. 2. Because of the role of microbial fermentation, makes become soft and straw can be sufficiently expanded and rumen microbial contact, so that the crude fiber-like substance can be more fully decomposed by rumen microorganisms to improve the digestibility of straw. 3. When Microbialtreated straw cellulose, hemicellulose partially decomposed by microorganisms, and converted into sugars and fats, thereby improving the content of the straw of carbohydrates and fatty acids to improve the nutritional value of straw. Straw after Microbialtreated, metabolizable energy and organic acid content increased significantly, and cellulose, hemicellulose and lignin content decreased significantly. 4. Straw Microbialtreated under closed anaerobic conditions, due to the beneficial microflora can Acres straw cellulose as a substrate, which is xylan hydrolysis, and then degraded into oligosaccharides wood, wood three disaccharide sugar and wood, and finally degraded to xylose. And then by anaerobic fermentation, which was converted to organic acids. As the organic acid plus ammonia-rub, a closed container straw Microbialtreated higher concentration of hydrogen ions rush together, thereby causing the pH to decline gradually straw feed, when the pH drops to 4.5-5.0, the acidic suppression a variety of microbial activity, so that heat can not breed harmful bacteria that can be stored for a long Microbial Straw feed. Second, and Microbial fermentation process 1. Aerobic fermentation process. Microbialtreated lies under anaerobic conditions by microbial fermentation of straw processing technology. But in a closed process of straw, the straw material exists more or less oxygen, which makes the first few days in the fermentation of aerobic microbes to grow and multiply. These aerobic microbial activity in a few stalks of sugar and oxygen can be converted into carbon dioxide and water, finally less oxygen until the oxygen content falls to zero. Then aerobic microorganisms can not survive, and finally died. 2. Straw enzymatic hydrolysis process. Due to microbial activity, resulting in a variety of enzymes, these enzymes destroy the city of straw cellulose, hemicellulose and lignin structure, making them progressively degraded form various sugars. Straw enzymatic process is relatively slow, with increasing amounts of microbial growth and microbial activity, rape straw is gradually digested as carbohydrates. Throughout the enzyme through school, the hemicellulose most susceptible to degradation, and the formation of large numbers of xylose, gum arabic, glucose, mannose and galactose. When these sugars reach a certain concentration, microbes can use these sugars as a substrate properties acid fermentation. 3. Acidogenic fermentation process. Microbes straw feed sugars as a substrate, and converts them into the process of organic acids. Straw after aerobic fermentation, oxygen is depleted, aerobic microorganisms can not survive. Then start activity of anaerobic microorganisms. They under anaerobic conditions, can not be completely carbohydrate substrate into water and carbon dioxide, it can be broken down into a variety of organic acids, including the acid, propionic acid, lactic acid, butyric acid and the like. These acids occur in straw feed ionized, forming a large number of hydrogen ions, so that straw feed acidification, pH value decreased. When the pH drops to 4.5-5.0, the acidic and inhibits the activity of various microorganisms, so that microbial activity slows down, and form a good straw and Microbial feed.  Third, the conditions for success and Microbial Straw ①. Straw Microbialtreated must be conducted under closed anaerobic conditions. Straw in the less oxygen content, aerobic fermentation time is shorter, the shorter the aerobic microorganisms corruption time, straw rotten corruption more difficult, the more likely the success of micro-reservoir. So when filled and Microbial material, must be installed tight compaction, as much as possible to exclude air, seal to prevent leakage. ②. It must ensure that proper humidity Microbialtreated. Too much or too little moisture and Microbial success are not easy. General and Microbial straw feed water requirements of 60% -70%. ③. Temperature to be appropriate. Typical temperatures in the range of 10-40 ℃ and Microbial most likely to succeed. ④. To add Acres beneficial when Microbialtreated efficient active bacteria, if not add bacteria, bacteria ferment more intense and Microbial will not succeed. Straw and Microbial feed ratio of raw materials is: per 2000 kg of crop residues (moisture content below 15%) was added to about 1000 kg of water, add 10 kg Acres beneficial straw fermentation agent. The mixing of raw materials, load and Microbial cellar, closed well, at a temperature of 10-40 ℃, and fermentation. The flow chart is as follows: Select chopped straw → → → compaction → seal mounted pit the pit → → feeding → Straw → activation → spray 1, to prepare and Microbial Microbial Straw production facilities are mostly carried out utilizing Microbialtreated pit. Microbialtreated pit can be underground or semi-underground, and to be elected in the hard soil, good drainage, the water table is low, away from the barn near, access to convenient locations. Microbialtreated best pit generally 6-8 degrees is appropriate with bricks and cement bricks mouth outsole small trapezoidal pit, slope. 2. Preparation Select fresh straw no moldy straw, must cut short before Microbialtreated to compaction, quality assurance and Microbial feed, usually corn stalks and cut into 2-3 cm long, wheat straw and rice straw can be cut into 5- 6 cm long. 3. Prepare broth Acres beneficial straw fermentation agent (with instructions) ?????????? 4, put the chopped straw into the department and Microbial cellar, each fitted 20-30 cm thick spray again bacteria require spray evenly, so that bacteria and straw full contact. Stamped real or mechanical compaction. Then continue into the straw, after loading 20-30 cm thick, then sprayed and crushes, and so forth charge until loaded to 30-35 cm above the pit face up. 5, sealing the pit straw installed, generally at the top of 250 grams per square evenly sprinkle with salt. Then cover with a thick plastic film, plastic film should be slightly larger than the Jiaokou order to maintain seal cavities. Cover and cavities exclude air, then seal, and then covered with a layer of hay on the plastic sheeting for insulation. Then closed with soil compaction.  after pit closure should be promptly checked, to prevent crushes, to prevent drowning, such as cracks or holes should be blocked to prevent leakage leakage. In Microbialtreated process, should prevent leakage, once leaking, straw perishable. The length of time varies depending on the temperature of fermentation while there are some changes. Under the temperature conditions are generally 10-40 ℃, and can be completed by 10-15 days and Microbial fermentation. 6, the use of open pit and Microbial fermentation is completed, you can open pit access. When the open pit, the pit should be at one end of the beginning, opened the plastic film, top to bottom piecewise vertical access. After use good cover with plastic film, plastic film should not reveal all. Otherwise, there will be a lot of air into the cavities, prone to secondary fermentation that occurs stalk rot.  (1). Microbial Straw of quality inspection. After the open pit, check Straw successful. Microbial Straw feed quality is good or bad, can be used as a method to check: ① see. Mainly to see the color and texture of straw. Fermented Straw general was brown, bright and shiny; structural integrity, no mildew, agglomeration. ② odor. Mainly straw smell the odor. Straw and Microbial good material with rich fruit flavor and alcohol flavor, and a certain acidity. If there is a pungent smell sour smell or mold failure, then and Microbial fermentation failure. ③ touch. Mainly hand to feel the texture of straw feed. Good straw and Microbial feed soft loose, moist texture, stick does not slip. If sticky, then the poor quality; if dried stiff, then has not completely fermented. (2). Microbial Straw feeding effect. Microbial Straw is roughage, mainly used for feeding cattle, sheep and other ruminants and horses, donkeys and other grazing animals. Microbial Straw having an acid smell fragrant, soft and delicious, can enhance animal's appetite. According to tests, cattle, sheep and other animals feed Microbial Straw speed compared to untreated straw can be increased by 30% to 43%, increase the intake of 20% -30%: Microbial Straw fed by growing beef cattle, By adding 2.5 kg of concentrate per day case, the average daily gain may be more than 1.5 kg; for dairy cows, more milk per day 1.5-3 kg. At the same time, with the Microbial Straw livestock feed livestock but also prevention of gastrointestinal diseases. Note: All customers Acres benefit the company purchased, as the product will be presented a set of detailed instructions for use, production process, what questions you can always call us!