Dried yellow croaker Buying Guide

(1) The color identification of good quality dry fish - look clean and shiny surface without efflorescence, the fish was white or pale times the quality of the dried fish - look poor gloss, color darker. Poor quality of dried fish - Surface-dull dirty, dull, red or in gray, brown, muddy yellow. (2) identification of good quality dry fish smell - normal flavor has dried fish. Times the quality of dried fish - may have a slight odor. Poor quality of dried fish - sour taste, odor or corrupt fatty defeat. (3) differential diagnosis of benign stromal tissue state fish - the fish intact, dryness foot, good meat toughness, cutting edge no cracks at the smooth, crushing and dropouts. Times the quality of dried fish - fish look basically sound, but less meat toughness. Poor quality of dried fish - meat loose, cracked, broken or incomplete, high moisture content. http://www.fjyrsc.com seafood wholesale