Xinshoubikan: Japanese koi carp characteristics and habits of the retail and wholesale national package live

Xinshoubikan: Japanese koi carp characteristics and habits of the retail and wholesale national package live now, like feeding Japanese koi fish friends more and more, apart from leisure and entertainment, you also can learn a lot about fish , but also can cultivate character, kind of like Japanese Koi culture as attitude of calm and ease. Well, for starters, we must understand and master some Japanese Koi characteristics and living habits, so as to raise a good koi. First, the Japanese Koi Japanese koi shape features scientific name Cryprinuscarpiod, biologically belong carps (Cyprinidae), carp species is the largest of all families, about 1,400 kinds of species. A, the number of teeth rarely, into a row of three courses in the pharyngeal bones; B, only around the mouth near the jaw bone of a pair, and no adipose fin; C, having two pairs of beard; Second, habits generally speaking, Japan Koi temperate fish, suitable temperature is about 5-30 ℃. It's relatively strong resilience of the environment, but the dramatic changes in water temperature performance was relatively weak, especially when drastic changes in temperature difference above 4 ℃, the surface will appear white film is cold symptoms, we should pay more attention. Third, feeding forage Japanese Koi are omnivorous fish, plant debris, bloodworms, earthworms, mealworms, pupa can be used as its food. Through the above description, we hope the Japanese koi characteristics and living habits have a certain understanding, I wish you all keep a good koi, builds character and heart, herself. Guangzhou Flower Mong fish bird fleas network www.w6669.com Taobao shop: http: //15920366669.taobao.com/ koi fish flourishing flower wholesale store Tel: 159-2036-6669 136-0005-6669 QQ494215384 Wholesale feng shui fish : red and white, Taisho, platinum, gold, red roof, fire lithium, lithium tea, white writing, Showa, peacock, autumn green 15-20cm above specifications, Figure reservation, choose fish