Control excessive juice microbes, mold yeast exceeded, control beverage floc ..

Food and beverage processing, through the control of nutrients needed to control pathogen pathogen difficult to achieve the goal, because in addition to special circumstances, the majority of food and beverage for the pathogen growth provide adequate nutrition. Food and beverage processing may be separately controlled by the food, beverage and water pipes sterilization sterilization, disinfection finished formulations, or adjust the gas to control the growth of pathogens by specific packaging sterilization technology. As a food, beverage manufacturers lifeblood of the final quality water for food, beverage, especially indicators of microorganisms having a decisive role. Is there a bactericide, broad-spectrum bactericidal can kill microorganisms, remove biofilms, algae and is widely used in food and beverage processing industry complex process? Is there a fungicide capable of sterilization, antibacterial same time, it does not alter the taste of food and beverages, the color? Without any adverse consequences there a germicidal product after use, and can simply allow food and drink through the national and even global institutions? Norfolk emergence of these questions the answer will be affirmative! Norfolk fungicide fungicide as the world's purest, Norfolk built by European technology, is widely used in many countries and regions. Norfolk Product performance: 1 with superior bactericidal capacity, set: sterilization, disinfection, algae and other functions in one. To address issues such as food and beverage excessive bacteria, with similar products on the market, compared to the more critical Norfolk fungicide is not resistant and resistant. 2 Norfolk can not change the taste, the case color, PH value, so that your products more absolute advantage. And the application is very simple and does not put too much human and material resources as well as to know anything about technology can be applied, the key is to be able to save more costs. 3 products from Europe, to achieve the requirements of the EU and safety certification, and have been tested and the most authority, in full compliance with HACCP requirements, so customers can be assured use Norfolk export world! 4 Product function decomposition into water and oxygen, is truly environmentally friendly products. In full compliance with the National Security food safety law allows you to easily reach the national standard. [Features] 1, completely environmentally friendly, fully biodegradable, human, animal harmless, non-corrosive, no residue. 2, a colorless, odorless, tasteless, can not afford to foam, safe, thus ensuring the beverage production process, the color of the beverage, and the taste will not change. 3, quick, long duration of action, the effect is obvious, can completely kill harmful bacteria. 4, the application elasticity: at low concentrations, still have a significant effect, at up to 95 degrees Celsius can still work. 5, broad-spectrum bactericidal effect, can kill harmful bacteria and harmful microbial species include: E. coli Bacillus mesenterious, fecal streptococci (Streptococcus faecalis), thermophilic bacteria (Pyrodictium) and other 130 kinds. The effect is quite persistent, not external conditions. Can kill harmful bacteria and harmful microbial species, can effectively kill common E. coli food and beverage, molds, yeasts lactic acid, 6, easy application, no special device 7, and the existing use of chlorine dioxide, quaternary amine salt, bromine oxygen species such as sterilization means compared to both security situation of secondary pollution and bactericidal capacity has greatly improved. The scope of application 1, the beverage selection process: water, pipes, equipment, raw material tanks, industrial equipment, bottles, sterile air workshop and staff hands, footwear, clothes disinfection. 2, for a variety of functional drinks, soda drinks, tea drinks, health drinks, carbonated drinks, dairy drinks cans and other products use [use] 1, the proposed dilution water is preferable to use ion conductivity of the water level is less than 1 or water; 2, use the following table to use: the purpose of the production process and the use of water used in a proportion pipeline disinfection sterilization 10PPM 1: 500-1: 1000 to calculate the capacity of water pipes, adding diluted with water, blocked the pipeline two end, soaked 2-3 hours, once a month. Finished beverage (water content 90%) in the finished product sterilization 50-100PPM tank, corresponding to the dilution will be used in the finished pot, stir, then the formula, fragrance or other preservatives to the full mix. Process water disinfection, algae 1: 100 for the first time at 1: 100 was added, soak for 1-2 hours, then each subsequent press 10PPM added. Equipment, tools, containers disinfection 1: 100 devices can be sprayed after the wipe, tools, containers can soak. 50PPM bottle sterilization directly after washing no longer wash. Environmental disinfection sterile workshop 1: 5000 sprayed directly on the daily work of all time. Hands, footwear, clothing disinfection 1: 333-1: 500 direct spray liquor, into a sterile workshop, spray again.