Yi Gerui soy food moisture meter moisture detector

Yi Gerui moisture meter food industry can be applied as follows: meat moisture meter (water meat | Pork | Beef | dog meat | Chicken | duck |), bread | Biscuits moisture analyzer, moisture meter cakes, moon cake fillings moisture tester, hummus measuring water meter, Zaoni moisture detector, moisture meter nuts, dried sweet potatoes can be high field moisture meter, moisture meter dried apples, jujube, ginseng and other particulate powder industries. Second, the bread moisture meter Company Profile: Shenzhen Yi Gerui Instrument Co., Ltd. is currently focused on portable moisture meter development, production, sales, service and export of international technology companies. In the introduction of foreign technology, based on creating the electric field sensor and the host into one technology, the instrument can generate an electromagnetic field of water molecules around sensitive test probe, use properties of water molecules absorb energy generated electric field can be fixed with the loss of electric field can compare an accurate moisture level. And moisture content of different items for the instrument to arrive at different moisture values ??according to different energy absorption. Third, the bread Moisture Analyzer works: bread moisture measurement instrument uses advanced sensor technology the United States and the United States advanced integrated circuit electronic components developed from the measurement precision, stable performance, the industry testing food, powders, granules, etc. ideal moisture content of their products. Fourth, the cake moisture meter Usage SH series moon cake fillings moisture analyzer, the main principle used to measure various types of food processing materials and moisture content. The instrument uses advanced sensor technology the United States and the United States advanced integrated circuit electronic components developed from the measurement precision, stable performance, is ideal for food, dried fruit, herbs, milk powder and other industry testing its product moisture content. Fifth, biscuits moisture characteristics of the instrument 1. US imports integrated circuit technology. With a temperature and humidity compensation technology, measurement accuracy, good stability. 2. Widescreen digital backlit display, even under low light environment can show a clear readings. 3. Measure the speed, can replace the traditional oven method, the moisture measurement time is shortened, the entire operation just 1 minute, 1 second readings the measured values, saving valuable time testing personnel. 4. Small size, light weight, anti-jamming performance, portable on-site rapid detection now. 5. The instrument design uses a low-power LSI and LCD technology low power consumption. VI, pastries moisture tester Notes 1. Moisture in the object does not have consistency, so different in the same measured object the position will be different water contained, so that the measured result will be different. Insertion depth 2. stylus directly affect the measurement results. Under normal circumstances, insert deeper, the greater the relative value measured moisture, so please pay attention to depth of insertion of the stylus consistency. 3. If a long time without the instrument, remove the batteries to prevent equipment damage due to battery leakage.