Lanzhou beef noodles soup special

Jincheng Jiuzhou famed gourmet taste by bull Xiangpiao universal "golden flavor Germany" brand-specific tone Lanzhou beef noodles soup, boiled pork feed, is a Chinese master chef, master chef, Gansu Province, in Lanzhou beef noodles and Chinese cooking techniques 20 years of work and a number of Mr. Liang Shunjian taste Food Co., Ltd., Gansu gold tissue in Lanzhou beef noodles technology and research industry experts and scholars after years of research, in the tradition of Lanzhou beef noodles soup, based on the combination of modern fast food philosophy, developed by Lanzhou beef noodles soup tune, boiled pork feed, paprika various seasonings proportionately with the scientific, Lanzhou beef noodles break a hundred years since the development of the Lanzhou to taste problems, so that prospective Lanzhou beef noodles business entrepreneurs in the country as long as strict accordance with the "golden flavor Germany" brand-specific tone Lanzhou beef noodles soup, boiled pork, chili powder materials and special feed ratio of boiled beef soup, transfer soup, fried chili oil, as you can make authentic taste of Lanzhou beef noodles come, and ease of use, quality and stability is not Lanzhou beef noodles core technology - the transfer soup of staff, as long as ramen master, need to invest large sums of money as you can run out to join the authentic Lanzhou beef noodles. "Golden Taste Germany" seasoning prices are as follows: 1, beef noodle soup (meat) expected 29.8 yuan / kg. 2, beef noodles soup transfer 20.8 yuan / kg. 3, transfer chicken noodle soup 22.8 yuan / kg. 4, beef noodles pepper dedicated mixing 12.8 yuan / kg. (Within the above soup package comes with instructions) 5, instant Peng gray 4 yuan / bag (30 bags of departure.) 6, the new improved Peng gray 6 yuan / bag (30 bags FOB). Specifications: beef noodle special boiled pork feed 20 kg / bag. Sliced ??chicken feed 60 pounds / bag. 60 pounds of beef noodle soup Private / bag. Special beef noodle mix paprika 30 pounds / bag.