Vermicelli pasta machine Automatic machinery and equipment sweet potato starch noodles machine manufacturers wholesale

Machinery pasta machine pasta machine automatic pasta manufacturers wholesale sweet potato vermicelli machine equipment mainly potatoes. Beans. Grains of starch for the production of raw material extraction. Mainly concentrated in the potato processing zones to sweet potato starch-based. Vermicelli pasta press machine equipment can be divided into a round shape in terms of vermicelli noodles wide two. Sweet potato vermicelli machine Model description Model Power / kw mechanical structure of production kg / h production conditions 6FT80 ordinary 5.5-7.5 fully enclosed electric heating, hoppers, 80-100 shelf area: 4 m2 workers: 2-3 6FT80 stainless steel 5.5 7.5 fully enclosed electric heating, hopper, stand 80-100 area: 4 m2 workers: 2-3 6FT140 ordinary 7.5-11 closed electric heating, hopper, stand 140-160 area: 5 square meters Workers: 2- 3 people 6FT140 7.5-11 closed electrically heated stainless steel hopper, shelves 140-160 area: 5 square meters Workers: 2-3 6FT260 ordinary 15-18.5 closed electric heating, hopper, stand 260-280 Land: 8 sqm workers: 2-4 6FT260 15-18.5 closed stainless steel electric heating, hopper, stand 260-280 area: 8 m2 workers: 2-4 [Process]: sweet potato - starch extraction - mashing - feeding - into the machine leaking powder - loose powder - on pole drying (drying) - Packaging - product storage [Features]: For the production of all kinds of starch and starch vermicelli mix; refined shining brilliantly, Naizhu resistant foam, not burnt soup, constantly article no adhesion. It has a clean, smooth appearance, shining brilliantly, delicate taste, convenience food, easy storage and transportation advantages. Advanced technology, equipment and reasonable structure, beautiful appearance, production yield, product quality and stability, ease of operation. Works will feed starch and water in the ratio of pulp pasta machine inlet through the propeller means flour, vermicelli advance bushing leakage, by steam principle, the double water tank, water heating, cooking pasta machine pipe, make noodles Among get maturity in the propeller. With a unique double helix more conducive to maturing noodles, vermicelli during the forming process by 100 degrees cooked in boiling water, and the principle is the same as handmade pasta, no damage to the molecular structure of a fan, so similar and craftsmanship. Vermicelli noodles machining save manpower, material than the original manual. Greatly reducing the waste starch. Fans can be processed starch pound pound (formerly manual processing of starch fans 7 a pound or so of the two).