Smoked duck smoked furnace machine equipment prices

Smoked duck smoked furnace equipment smoke machine is set oven cooking, drying, smoking, color in one of the automatic smoke oven, after the color of the food nice smoked, smoked furnace there is a smoke after flavor, not greasy feel, but also to achieve environmental effects, completely replace the traditional method of smoking furnace, saving the labor of workers, and improve work efficiency, but also enhances the taste of food and elasticity. Smoked furnace, mainly for meat, smoked fish products, technology, China Steel Machinery smoked furnace typically also have both drying, baking, cooking, and other functions. And other general use steam, electricity or gas to provide heating source. Smoked furnace traditional method is to use a wood-burning: sawdust, wood grain, lumber and other materials to produce fumes. Fume generated by the control panel. The most prominent advantage smoked furnace is: no 3,4 benzopyrene carcinogen, smoked out of the food is safe and reliable; traditional methods can significantly reduce investment in plant, equipment, etc.; smoked furnace can be mechanized, electrification, continuous production operations, greatly improving production efficiency; smoked furnace production process is simple, easy to operate, smoked a short time, low labor intensity, do not pollute the environment, and on the product from corrosion, preservation, shelf-life role www.sdhgjx.cn