Korean commercial KOMPAC Anpai infrared light waves smokeless electric grill electric oven paper

This electric oven is based on infrared heat does not produce combustion exhaust gas and charcoal dust, keep indoor air fresh and fresh features to R & D and production. The greatest feature of this electric oven can be maintained by means of far infrared heating element a certain temperature, the meat cooked evenly from the inside to the outside, tender and easy roast dry; can maximum sustainable meat protein, carbohydrates and other beneficial nutrients holding, is the ideal barbecue grill tools. Electric ovens have health, pollution, temperature continuously adjustable, high thermal efficiency, grilled food with a low fat, low cholesterol characteristics, eating more healthy. Barbecue using this product more convenient, simple health, environmental, operational, safe and durable, can be used for family leisure barbecue, commercial barbecue grill, barbecue bar. Far infrared smokeless barbecue pits does not produce combustion exhaust and dust, keep indoor air fresh and fresh. Means the use of far-infrared heating element to maintain a certain temperature, the meat from the inside out evenly baked, maintaining sufficient water, barbecue tender and easy to dry; a maximum sustainable meat protein, carbohydrates and other beneficial nutrients and low fat healthy ideal barbecue grill tools. First, delicious and healthy natural health BIO far infrared and plasma to release heat, has antibacterial, reduce the role of fat, but the food cooked naturally from the inside out, doubly tender and delicious. Second, cost savings than the old carbon oven and gas stove, will save fuel costs each year fall into the million. Third, clean and hygienic environment pollution-free energy unique to ensure that the power does not pollute the air and the occurrence of tiny carbon dust, can keep indoor air clean. Fourth, easy to use than the old carbon oven and gas stove, to facilitate the management staff, the level of the thermostat design reduces pan replacement rate.