Guangzhou Leimai Supply KX-35A digital oven

Guangzhou 雷麦 digital oven oven whole grains, also known as thermostatic oven, drying oven, dryer, dryer, widely used in a variety of food, medicines and chemicals, electronic products, drying heating coil or roasted cooked. But not for the volatile, explosive and other items, so as not to cause a fire and explosion. The lower part of the studio is equipped with whole grains oven heating wire. Temperature control device to control the temperature constant and low, from the bottom into the air through the heating filament heat flow into studio work, and then discharged from the top of the tank vent. The machine on the left (behind the thermostat below) is mounted blower motor, can contribute to the bottom-up flow of air inside, so that the inside material bake evenly. The product between the studio and the shell made of fiberglass insulation, casing made of steel plate, electrostatic powder coating intermediate body surface, the door is a useful observation window made of tempered glass. All parts of the oven temperature is small, the temperature difference ≤1 ℃, more uniform baking; the temperature can be set at any temperature between room temperature to 300 degrees. This machine is the baked whole grains no color, no distortion, does not destroy nutrients, is the most popular (whole grains, herbs, food) oven! Whole grains oven parameters are as follows: digital type electric oven with timer Product Name Model Studio Size H * W * D shape size mm H * W * D Voltage V Power KW temperature of about ℃ layers / kg of digital electric Blast Oven (interior iron with timer) KX-35A 350X350X350 530X640X550 220 0.8 ~ 1.6 RT + 5 ~ 260 5/10 KX-45A 450X450X350 630X740X550 220 0.8 ~ 1.6 RT + 5 ~ 260 7/20 KX- 55A 550X550X450 750X890X630 220 1.6 ~ 2.4 RT + 5 ~ 260 10/30 KX-75A 750 * 600 * 500 980 * 965 * 770 220 2.5 RT + 5-250 30/60 Digital Drying oven (stainless steel liner, with timer) KX-35AS 350X350X350 590X660X520 220 1.2 RT + 5 ~ 260 5/10 KX-45AS 450X450X350 690X460X520 220 1.6 RT + 5 ~ 260 7/20 KX-55AS 550X550X450 790X850X640 220 2.0 RT + 5 ~ 260 10/40 KX -75AS 750 * 600 * 500 980 * 965 * 770 220 3.0 RT + 5-250 30/60 (thermostatic oven uses more of the same type and characteristics are the same, only stainless steel and ordinary steel liner difference !!!) Another : If you need a tray, you need extra money! Whole grains oven TIPS: 1. roasted whole grains such as beans, usually set at a temperature of about 150 degrees. Bake for about 1.5-2 hours after the beans cooked Yuba will crack, so the beans are cooked. Grinding time particularly tasty. 2. Roasted sugar oily materials (such as wolfberry, red dates, sesame) temperature was set at about 130 degrees bake for about 1-1.5 hours when baked is soft, slightly cooling will harden (if you are unsure whether baked , you can wait a while to get out to see the effect a few grains after cooling) 3. Whole grains oven works with the bottom heating wire, work from the bottom into the air through the heating filament heat flow into the studio, and then from the tank top row .. exhaust vent in the baking process is preferably a change of position on the lower left and right, stir so the better. When baking oven door can be opened. You can see the effect of material when baked, when only a small amount of heat out of the box, do not have harm to the human body. Above only for reference, specific to how much material, the temperature level decision (grilled once clear)