Tornado Potato Seasoning, tornado potato potato tower machine, automatic potato tornado

Tornado Potato Seasoning, tornado potato potato tower machine, automatic potato tornado instant messaging tools buttoned: eight three zero zero Jiu Qi Yi Wu wantonly TEL: One Triple Triple One One One eight zero three Wu Ba 1: fresh potatoes, are cut now we do. 2: modeling special, unique. Spices taste the flavor of many dozens of tricky fully meet the consumer's appetite 3: Simple, one person can operate. Smaller investment, operating flexibility, portfolio maneuvers, rapid cycle of consumption. 4: low cost, high profit. 5: sustainable management, headquarters continued to develop new tastes. 6: training advantages, no number limit, no time limits, will have learned so far! 7: Configuration 1 facilities, special equipment: Korea tornado potato machine, electronic thermostat frying pan or a pan, a full set of advertising poster design, detailed equipment, materials handling technical information. 2, special seasoning (available in up to dozens more flavors of spices) its numerous flavoring powder is as follows: green tea, garlic, cumin, mushrooms, Braised, cinnamon, curry, shrimp, seafood, barbecue, seaweed, spiced, salt and pepper, lemongrass, cheese, tomatoes, spicy, creamed corn, chocolate, vanilla, milk, onion, 8: Select the item shop a huge market, according to the business practice of many customers proved more places where the flow of people, all suitable for the operation and can get a good economic benefits, these establishments are mainly large, primary and secondary schools peripherals, railway stations, docks, tourist attractions, rural town, temple, Weblog, theaters door, bars, fast food shops, parks, stadiums, supermarkets, shopping malls, markets, fairs, commercial street, walking street, residential and other. Both set point fixed sales but also mobile sales. Because of its simple equipment, other than in the form of buy to sell, so a smaller footprint, a few square meters of street shops to operate. But also for existing stores to add new varieties. 9: simple decoration can store, based on the image of a unified style, emphasis on simple, practical. 10: Product sales: selling outside the main, that is, after the customer bought away. Production Method (potato as an example): 1. Choose whole pieces of potato, potato pieces to be met by weight per 220g of gold weight ratio, wash, peel. 2. fresh potatoes cut into professional rotary machine, after the machine will cut the potato rotation after rotation becomes whole pieces of cut potatoes! 3. brine after peeling potatoes by the machine into a spiral-shaped string, take one tank, adding the appropriate water, into two salt melt, spiral after the peeling potato string into the sink to soak 30 minutes or more can. 4. After dry powder wrapped in a layer of crisp pulp, (ratio required watered crisp pulp powder, water and powder is 2.5: 1) 5. frying temperature of the wrapped spiral potato crisp pulp powder into the pan, When fried potato spiral string, oil generally reach between 150 degrees to 180 degrees (plus 一枚 garlic in hot oil when deep brown garlic, oil certainly 180 °) to float fry until golden brown, to outside and tender that it is cooked, fried some shrinkage or deformation is normal. 6. freshly fried made rotational fruits and vegetables, according to a variety of tastes, a variety of flavors of spices sprinkled change a variety of flavors! 7. To choose good quality soybean oil, salad oil, palm oil fried appropriate. No smoke bomb resistant, resistant to heat, properties difficult to focus, low adhesion of! Because it has the characteristics of low adhesion, so it will not cause too much of the product itself, produce oil, the taste will not feel greasy! Do not eat too much of the oil, quite crisp and delicious! Even vegetarians can also be safe to eat! 8. Product Features: 180-degree temperature treatment after taste quite crisp, crisp, fragrant, sweet! Combines crystal rock salt and black pepper aroma, and with a variety of spices to form a variety of tastes, the blade can be changed and other user-friendly design is ready, can cut finish, automatically cut off. 9. Note: fine selected potatoes, potatoes, the best choice for a high starch content, texture and relatively dry, powder, relatively light and fluffy baking, mashed relatively light, creamy and has creaminess, can not be too fresh potatoes, Fresh potatoes easily interrupted, the appearance needs to be elongated, oval best, not too big or too small. (Mainly because potatoes if too small, will cause deep-fried potato through after shrink, the taste will be dry! If too large, easy to cooked potatoes, bad machine cut, more water! And taste is relatively sticky!)