Open crisp breads vertical shortening machine

Shortening machine is mainly used for all kinds of bread, cakes, biscuits and all kinds of plastic pastry production. In the process of making his wife cake or for pressing the dough's simple, convenient, rolling and stretching dual role. After this machining better food baking, baked goods color, aroma and taste. Power, low noise, easy to wear, simple and quick operation, saves time and effort, the installation of stainless steel shield, using secure power control, safe operation, reliable pressure roller finest steel, after vacuum treatment, polishing treatment, quenching, scratch-damaged, non-stick blade surface through a special design, the thinnest can be pressed to 1mm, and Bo Hou uniform West German imports of electronic components, increase service life, the conveyor belt imported from Europe, lint-durable foldable design, save space, convenient transportation and installation, good design makes the dough can be pressed into the thinnest, more high-quality products to improve production efficiency. And long service life are suitable for making pastry, pastry, Danish cakes, pastry moon cake, apple pie, etc., can roll the dough into a thin multi-level products such as technical parameters Main Technical Parameter Model roller width (mm) thickness adjustment ( mm) Expand Size (cm) Folding Size (cm) yield kg / 8h power (kw) Weight (kg) QY-QS500 500 1-40 170 × 80 × 110 70 × 80 × 130 100-500 1.5 180