Kill the fish, with the exception scale in addition to internal organs machine

The machine features: 1. The use of stainless steel materials, wear-resistant and durable, in line with food hygiene standards. 2. Simple, easy to clean, safe, reliable, stable performance. 3. Powerful function, direct implementation to kill the fish scales and processes, high production efficiency and yield. 4. to the scales and gutted effect, clean, little damage to the fish. The size can be customized according to customer demand. How it works: the manpower to get the job table fish, in an orderly manner into the feed inlet, automatic roll axis inside the fish forward delivery, during delivery, the tool beneath the open belly of the fish, and excavated organs, fish delivered to the front of the scroll-type rotating circular groove through the line to scale in the process of rolling the top of the circular groove has a high-pressure spray system, to scale the process, the shedding of scales and guts rinse. Finally, the conveyor belt to transport the fish out. Fish processing out, clean and free of fish scales, all internal organs removed and remove the black film to direct further processing step. Kill the fish production line is a collection to scale, open maw, gutted and fish cleaning function, can be processed silver carp, bream, grass carp, black carp, carp, salmon, mandarin fish, tilapia, bass, fish Palestinian wave all kinds of fish. Scale removal clean, not to hurt the skin, not to hurt the fins, the fish looks, does not affect the cooking results of the fish. At the same time removing the scales Ripper eviscerated, cut accurate, clean and remove the internal organs, does not destroy fish guts.