Cooking chicken meatballs with a delicious sandwich pot

Sandwich pot cooking chicken meatballs with a delicious, raw meat selection: Choose veterinary health inspection by qualified from non-infected areas of fresh (frozen) boneless chicken and the amount of lean pork meat as a raw material. Because chicken fat-containing low, add some containing high fat content of pork, can improve product taste and tenderness. Chicken thawed chicken should be carefully Xiujing to the net bone. Pork also need to eliminate cartilage, fascia and so on. 2. ingredients and seasonings: Chicken 60kg, pork 40kg, onion 28kg, soy protein 2kg, eggs 3kg, starch 6kg, salt lkg, garlic lkg, ginger 500g, phosphate 150g, MSG lOOg, white pepper 150g, the amount of water. 3. raw materials, processing ingredients: choose good quality fresh onions, washed, cut into the size of a grain of rice; soy protein with water with a mixer stir; eggs in a clean container; thawed chicken, pork and cut into bar form, Jiaocheng minced meat at low temperatures. By raw material processing, ingredients then processed using, avoid prolonged storage. The mixing and forming; the accurate weighing of minced meat into the mixing pot sandwich (steam heating or electric heating), the addition of salt and the right amount of water, stir, and then add the phosphate, egg, soy protein and onions other accessories continue stirring the pot sandwich mix, finally adding starch and stir well. Temperature throughout the mixing process to be controlled at below 4 degrees. Finally, the meatballs by mixing molding machine can be. 5. fried and boiled: ① fried chicken balls: molding machine out of meatball sandwich then put a hot frying pan, fry the shell was pretty light brown or tan for the degree. Remove from pan meatball sandwich, proper cooling, water injection in sandwich pot boiling, pour the cooked meatballs to the pot sandwich. ② boiled chicken meatballs: After forming meatballs also laminated directly into the boiling pot cooked. To ensure the boiled and achieve sterilization effect, to make meatballs center temperature of 70 degrees, and maintain more than one minute. Boiling time not too long, otherwise it will lead meatballs oil and affect the flavor and taste. 6. The pre-cooling and freezing: meatballs cooked into the pre-cooling chamber pre-cooling, pre-cooling temperature of 0-4 degrees, pre-cooling room air required clean air machine forced cooling. After pre-cooling the frozen bank freeze, frozen storage temperature -23 degrees or less, make meatballs rapid temperature drops below -15 degrees. 7. seized goods and packaging: for meatballs weight, shape, color, flavor and other indicators tested, qualified products by the film sachet, then the packing. 8. The health inspection refrigeration: health indicators requirements: total number of bacteria is less than 5000 / g; coliform negative; no pathogens. Qualified products at -18 degrees below the refrigerator refrigeration, the following product temperature -15 degrees, the storage period of 10 months. Sandwich cooking chicken meatballs with pot http://www.zn788.com retorts http://www.zn788.com delicious noodle robot http://www.zidongbaoziji.com dumplings http: //www.zidongbaoziji. com